Skillet Roasted Vegetable Pizza with No-Yeast Dough

Tawa Pizza Recipe with Roasted Vegetables – Skillet Pizza Recipe

A Skillet Pizza with Roasted Vegetables offers a delightful twist to your regular pizza, combining the rustic charm of roasted vegetables with a simple, no-yeast pizza dough. In just 40 minutes, this flavorful and healthy homemade pizza can be yours, perfect for a weeknight dinner or pizza party. The combination of sautéed vegetables, tangy tomato basil sauce, and gooey mozzarella cheese on a crisp, golden crust will make this recipe a family favorite. Plus, the use of extra virgin olive oil and whole wheat flour brings a wholesome touch to your pizza night. With minimal effort but maximum taste, this skillet pizza is sure to satisfy everyone.

Cuisine: Italian

Course: Main Course

Diet: Vegetarian

Ingredients

Ingredients for No-Yeast Pizza Dough

Ingredients for Skillet Pizza Topping

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Serves: 4

Instructions

1. Prepare the Dough:

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   • In a large mixing bowl (or the bowl of a stand mixer), combine the all-purpose flour, whole wheat flour, baking powder, and salt.
   • Gradually add water, a little at a time, to create a soft and smooth dough. Knead the dough by hand or with a stand mixer until it becomes smooth and elastic.
   • Drizzle in extra virgin olive oil and continue kneading for 3-4 minutes to incorporate it fully into the dough.
   • Cover the dough with a damp cloth and set it aside to rest while you prepare the toppings.

2. Prepare the Vegetables:

   • Heat olive oil in a wok or large skillet over medium heat. Add the garlic and sauté for a minute until fragrant.
   • Add the broccoli florets, red bell pepper, and onion to the pan. Stir-fry the vegetables for about 5-7 minutes, ensuring they remain firm but are slightly cooked. Season with salt and pepper to taste. Remove from heat and set aside.

3. Cook the Pizza:

   • Heat a cast iron skillet or a regular skillet over medium-high heat. Coat the bottom with olive oil to prevent sticking.
   • Dust a small plate with dry flour and divide the dough into 6 equal portions. Roll each portion into thick, round discs, dusting with flour as needed to prevent sticking.
   • Place each rolled-out dough into the preheated skillet, flipping them occasionally to cook both sides partially (about 2-3 minutes on each side).

4. Assemble the Skillet Pizza:

   • Once both sides of the dough are partially cooked, brush a thin layer of olive oil over the top side.
   • Spread a generous amount of tomato basil pasta sauce over each pizza base.
   • Scatter the sautéed vegetable topping evenly over the sauce.
   • Sprinkle grated mozzarella cheese over the vegetables and sauce.

5. Finish Cooking the Pizza:

   • Cover the skillet with a lid and let the pizza cook for an additional 5-7 minutes, or until the cheese begins to melt and bubble.
   • Once the cheese is melted, uncover the skillet and cook for an additional minute to ensure the pizza’s crust becomes crispy and slightly browned around the edges.

6. Serve:

   • Carefully remove the pizza from the skillet and place it onto a platter. Repeat the process with the remaining dough portions and toppings.
   • Slice the pizza into desired portions and serve immediately. Enjoy your Skillet Pizza with Roasted Vegetables as part of a cozy dinner or a fun pizza party!

This Tawa Pizza with Roasted Vegetables is not only quick and easy to make but is also a healthier alternative to traditional pizza recipes, with its no-yeast dough and wholesome vegetable toppings. Perfect for busy weeknights, it’s a delicious and nutritious option for the entire family!