Skillet Sausage and Crispy Potatoes with Rosemary

Sausage and Potatoes in a Skillet
Category: Main Dishes
Servings: 4

This Sausage and Potatoes in a Skillet recipe is the perfect blend of savory flavors that are both simple and hearty. The combination of crispy potatoes, juicy sausage, and aromatic rosemary creates a satisfying dish that’s perfect for a weeknight dinner or a casual gathering with loved ones. Let’s walk you through the steps to prepare this delicious recipe.

Ingredients

Instructions

1. Prepare the Potatoes:
   Begin by washing the potatoes thoroughly under cold running water. Once cleaned, dry them off and peel them carefully. After peeling, cut the potatoes into wedges (about 6-8 pieces per potato).

2. Soak the Potatoes:
   Place the potato wedges into a large bowl filled with water. Add a teaspoon of baking soda to the water and mix it well. The baking soda will help the potatoes crisp up better when cooking. Let them soak in the water for about 10 minutes.

3. Brown the Sausage:
   While the potatoes are soaking, heat a skillet over medium heat. Add a generous splash of extra virgin olive oil to the pan. Once the oil is hot, add the sausage to the pan. Cook the sausage for about 5-7 minutes, breaking it up into smaller pieces with a wooden spoon as it browns and crisps up. Once browned, remove the sausage from the pan and set it aside.

4. Sauté the Garlic and Potatoes:
   In the same skillet, add a bit more olive oil if needed and drop in the garlic clove (whole, with the skin on). Allow the garlic to infuse the oil for about 1 minute. Then, add the soaked and drained potato wedges to the pan. Be careful to shake off any excess water from the potatoes before adding them to the skillet. Cover the pan with a lid and let the potatoes cook over high heat for about 5 minutes to get a slight golden color.

5. Season the Potatoes:
   After the potatoes have cooked for about 5 minutes, season them with fine salt to taste and remove the garlic clove. Add the fresh rosemary sprig, breaking it up slightly to release its fragrance.

6. Cook the Potatoes and Sausage Together:
   Lower the heat to medium and return the browned sausage to the skillet. Stir everything gently to combine the sausage and potatoes. Continue cooking, stirring occasionally, for about 15-20 minutes, or until the potatoes are tender and lightly golden and the sausage is cooked through. Keep an eye on the pan, adding a little more oil or water if needed to prevent burning. Stir occasionally for even cooking and to ensure that the potatoes are crispy on the outside while soft on the inside.

7. Final Adjustments:
   Taste the dish and adjust the seasoning with additional salt if needed. Remove the skillet from the heat once everything is perfectly cooked.

8. Serve:
   Serve the Sausage and Potatoes in a Skillet hot from the pan. This dish pairs wonderfully with a side of sautéed vegetables or a simple salad. It’s comforting, flavorful, and packed with hearty ingredients that will surely become a family favorite.

Nutritional Information

Enjoy your delicious Sausage and Potatoes in a Skillet, a dish that’s as comforting as it is satisfying. The crispy potatoes combined with savory sausage, infused with rosemary, and perfectly seasoned, make this a must-try recipe for your next family meal!