Low-Fat/ Low-Calorie Chocolate Fudge Recipe
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Overview:
Indulge in guilt-free pleasure with this delightful Low-Fat/ Low-Calorie Chocolate Fudge recipe. Perfect for those seeking a healthier alternative without sacrificing taste.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: Approximately 80 squares
Ingredients:
- 4 cups sugar
- 2 cups light corn syrup
- 1 1/2 cups nonfat milk
- 3/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon light butter
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a 3-quart saucepan, combine sugar, milk, cocoa, and corn syrup. | PT00M |
| 2 | Heat on medium until the mixture reaches 240°F, stirring constantly. | PT20M |
| 3 | Remove from heat and add butter and vanilla. | PT00M |
| 4 | Let cool to 110°F, then stir until mixture loses its gloss. | PT00M |
| 5 | Spoon into a foiled 9×13-inch pan and let harden. | PT00M |
| 6 | Cut into squares. | PT05M |
Directions:
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Combine Ingredients: In a 3-quart saucepan, combine the sugar, nonfat milk, cocoa powder, and light corn syrup. Stir them together until well mixed.
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Heat Mixture: Place the saucepan over medium heat and stir constantly until the mixture reaches 240°F. This may take approximately 20 minutes. It’s crucial to keep stirring to prevent burning.
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Add Butter and Vanilla: Once the mixture reaches the desired temperature, remove it from the heat. Add in the light butter and vanilla extract. Stir until the butter is fully melted and incorporated.
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Cool the Mixture: Allow the mixture to cool down to around 110°F. This will take some time, so be patient. Stir occasionally during this cooling period.
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Stir Until Glossy: Once the mixture has cooled sufficiently, continue to stir until it loses its glossy appearance. This step is essential for achieving the perfect texture of the fudge.
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Transfer to Pan: Spoon the fudge mixture into a foiled 9×13-inch pan. Smooth out the top with a spatula or the back of a spoon to ensure an even surface.
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Let Harden: Allow the fudge to harden in the pan. This will take some time, usually about an hour or so, depending on the temperature of your kitchen.
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Cut into Squares: Once the fudge has hardened, carefully lift it out of the pan using the foil edges. Place it on a cutting board and cut it into squares using a sharp knife.
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Serve and Enjoy: Your Low-Fat/ Low-Calorie Chocolate Fudge is now ready to be enjoyed! Serve it as a sweet treat for dessert or as a snack any time of the day.
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Storage: Store any leftover fudge in an airtight container at room temperature for up to a week. Enjoy the deliciousness guilt-free whenever cravings strike!
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With its rich chocolate flavor and melt-in-your-mouth texture, this Low-Fat/ Low-Calorie Chocolate Fudge is sure to become a favorite among health-conscious individuals and chocolate lovers alike. Try making a batch today and savor the decadent goodness without any guilt!
