π½οΈ Easy Homestyle Low-Fat Chicken and Noodles Recipe
π Total Time: 40 minutes
π Prep Time: 10 minutes
π Cook Time: 30 minutes
π₯ Servings: 10
π₯£ Yield: 10 cups
Ingredients:
- 1 pound bow tie pasta
- 1 can fat-free cream of chicken soup
- 1 can fat-free cream of mushroom soup
- 1 can fat-free chicken broth
- 1/2 pound cooked chicken, shredded
Instructions:
-
Prepare the Pasta:
- Begin by cooking the bow-tie pasta in a large Dutch oven according to the package directions. This usually involves boiling water and cooking the pasta until it’s al dente, which should take about 10-12 minutes.
- Once the pasta is cooked, drain it thoroughly and then return it to the Dutch oven.
-
Combine Ingredients:
- Gently stir in the cans of fat-free cream of chicken and cream of mushroom soup. These soups will add flavor and creaminess to the dish without adding excess fat.
- Pour in the can of fat-free chicken broth. This will help create a flavorful broth for the noodles to absorb.
- Add the cooked and shredded chicken to the mixture. You can use leftover cooked chicken or quickly cook some chicken breasts or thighs specifically for this recipe. Shredded rotisserie chicken works well too.
-
Heat and Serve:
- Place the Dutch oven over low heat and cook the mixture until it’s heated through. This should only take a few minutes since all the ingredients are already cooked.
- Once hot, your Easy Homestyle Low-Fat Chicken and Noodles are ready to be served!
This dish is perfect for busy weeknights when you want something comforting and satisfying but don’t have a lot of time to spend in the kitchen. Plus, it’s low in fat and calories, making it a healthier option for you and your family. Enjoy! π²
