Sure, let’s dive into the recipe for “No Way It’s Low Fat Pepperoni Pizza”! 🍕
No Way It’s Low Fat Pepperoni Pizza
Description: This pizza is a crowd-pleaser, perfect for celebrations or just a cozy night in. The crust achieves that ideal balance of softness on the inside and crispiness on the outside. Your taste buds won’t believe it’s low-fat!
- Cook Time: 15 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
- Yield: 2 pizzas
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | unsweetened applesauce |
| 1 | cup water |
| 3/4 | cup white flour |
| 2 1/4 | teaspoons yeast |
| 1/2 | teaspoon salt |
| 2 | tablespoons skim milk |
| 34 | slices fat-free mozzarella cheese |
| 2 | mozzarella cheese |
| 10 | mushrooms |
| 1 | cup tomato sauce |
| 1 | tablespoon cornmeal |
| 1 | small onion |
| 17 | slices pepperoni |
| Italian seasoning | |
| Garlic spray |
Instructions:
-
Activate the Yeast:
- Place the yeast in a small container with 1/4 cup warm water.
- Let it stand for about 20 minutes until it becomes frothy and activated.
-
Prepare the Toppings:
- Saute the mushrooms and onions in a non-stick skillet sprayed with cooking spray until the onion is translucent.
- Sprinkle with Italian seasoning, then set aside.
-
Make the Dough:
- In a large mixing bowl, combine the activated yeast mixture with 2 cups of flour, 1/2 teaspoon salt, 1 tablespoon applesauce, 2 tablespoons milk, and the remaining 1/2 cup warm water.
- Stir until well combined, then knead the dough on a floured board until it becomes elastic.
-
Let the Dough Rise:
- Place the dough in a sprayed bowl, cover it with a towel, and let it rise for about 40 minutes or until it doubles in bulk.
-
Preheat the Oven:
- Preheat your oven to 500 degrees Fahrenheit.
-
Prepare the Pizza Stone:
- Roll out half of the dough on a floured board to the size of your pizza stone.
- Sprinkle a small amount of cornmeal on the pizza stone to prevent sticking.
-
Assemble the Pizza:
- Place the rolled-out crust on the prepared pizza stone.
- Spread about 1/3 cup of tomato sauce evenly over the dough.
- Top with 1 cup of cheese, followed by half of the sauteed mushroom-onion mixture, and then the pepperoni slices.
-
Bake the Pizza:
- Spray the exposed crust of the dough with garlic spray for extra flavor.
- Place the pizza in the preheated oven on the next-to-lowest rack.
- Bake until the crust is golden brown, about 10-15 minutes.
-
Serve and Enjoy:
- Once baked, remove the pizza from the oven and let it cool for a minute.
- Cut into 4 slices and serve.
- Repeat the steps to make another delicious pizza.
This recipe is not just low-fat but also bursting with flavor, making it perfect for any occasion. Whether it’s a birthday celebration or a casual weeknight dinner, this pizza is sure to impress your family and friends. So, break out the pizza stone, roll up your sleeves, and get ready to indulge in some guilt-free pizza goodness! 🎉
