Sugar Free Pumpkin Pie (Variation of Johnson’s Recipe)
🕒 Cook Time: 50 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 55 minutes
🥧 Servings: 8
📝 Yield: 1 pie
Description:
This delightful Sugar Free Pumpkin Pie recipe is a variation of Johnson’s original, shared on Recipezaar. We’ve made a few tweaks, including the use of fat-free milk and regular graham cracker crumbs, to create a guilt-free indulgence perfect for Thanksgiving or any dessert occasion. Each slice is bursting with autumn flavors and is wonderfully light on the waistline!
Ingredients:
- 1 cup pumpkin
- 1 cup fat-free evaporated milk
- 1/2 cup egg substitute
- 3/4 cup artificial sweetener
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ginger
- 1/8 tsp salt
- 1/2 cup graham cracker crumbs
- Cool Whip Lite (for serving)
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (163°C).
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Combine Ingredients: In a mixing bowl, combine the pumpkin, fat-free evaporated milk, egg substitute, artificial sweetener, cinnamon, allspice, ginger, and salt. Mix until smooth and well combined.
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Add Graham Cracker Crumbs: Once the mixture is smooth, gently fold in the graham cracker crumbs until evenly distributed throughout the filling.
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Bake: Pour the filling into a prepared pie crust and smooth out the top. Place the pie in the preheated oven and bake for 50-55 minutes, or until a knife inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve with a dollop of Cool Whip Lite on top for a delightful finishing touch.
Enjoy this guilt-free treat that’s perfect for satisfying your pumpkin pie cravings without the guilt! Whether it’s for Thanksgiving or any time of the year, this sugar-free pumpkin pie is sure to be a hit with friends and family alike.
