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Skinny Splendor Banana Bread: Low Fat, Sugar-Free Delight

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Low Fat-Sugar Free Banana Bread Recipe

🕒 Cook Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 10 minutes

Description:

Indulge guilt-free with this scrumptious Low Fat-Sugar Free Banana Bread recipe, crafted to perfection for the health-conscious by lovewithrecipes.com.

Recipe Category:

Breads

Keywords:

  • Healthy
  • Weeknight
  • For Large Groups
  • < 4 Hours

Nutrition Facts (per serving):

  • Calories: 94.7
  • Fat Content: 0.8g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 23.2mg
  • Sodium Content: 82.9mg
  • Carbohydrate Content: 19.6g
  • Fiber Content: 0.9g
  • Sugar Content: 5.5g
  • Protein Content: 2.6g

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup unsweetened applesauce
  • 1 cup Splenda sugar substitute
  • 2 eggs
  • 1 cup low-fat milk

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly to prevent sticking.

  2. Combine Ingredients: In a large mixing bowl, combine all the dry ingredients: all-purpose flour, baking powder, and baking soda. Mix well.

  3. Add Wet Ingredients: Add in the unsweetened applesauce, Splenda sugar substitute, eggs, and low-fat milk. Mix until well combined. The batter should be smooth and free of lumps.

  4. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

  5. Bake: Place the loaf pan in the preheated oven. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

  6. Check for Doneness: To ensure the bread is fully baked, insert a toothpick into the center. If it comes out clean or with a few dry crumbs, it’s ready.

  7. Cool and Serve: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

  8. Storage: Store any leftovers at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, you can also freeze slices individually wrapped in plastic wrap or aluminum foil.

This Low Fat-Sugar Free Banana Bread is perfect for breakfast, snack time, or dessert, offering a deliciously moist and flavorful treat without the guilt. Enjoy the wholesome goodness in every slice!

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