Crock Pot Beef Chow Mein 🥢
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Description:
Indulge in the savory delight of Crock Pot Beef Chow Mein, a delectable fusion of tender beef, crisp vegetables, and flavorful Asian spices, all slow-cooked to perfection. This recipe, brought to you by lovewithrecipes.com, promises an easy yet incredibly satisfying meal that’s perfect for busy weeknights or cozy weekends at home.
Ingredients:
- 1 celery stalk, thinly sliced
- 1 1/2 onions, chopped
- 4 tablespoons Worcestershire sauce
- 2 cups nonfat beef broth
- 2 tablespoons reduced sodium soy sauce
- 2 cups water
- 1 tablespoon cornstarch
- 2 cups Chinese vegetables (for serving)
- Chow mein noodles (for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Start by thinly slicing the celery stalk and chopping the onions. Gather Worcestershire sauce, nonfat beef broth, reduced sodium soy sauce, water, and cornstarch. |
| 2 | Mix Ingredients in Crock Pot: In your trusty crock pot, combine celery, onions, Worcestershire sauce, beef broth, and soy sauce. Give it a good stir to ensure all flavors are well combined. |
| 3 | Initial Cooking: Set your crock pot to high heat and let the mixture simmer until it starts bubbling. This usually takes a few minutes. |
| 4 | Slow Cook: Once the mixture is simmering, reduce the heat to medium and cover the crock pot. Let it cook for a total of 7 hours, allowing the flavors to meld together and the beef to become tender. |
| 5 | Add Vegetables: After 7 hours of cooking, it’s time to introduce the Chinese vegetables into the mix. Stir them in gently, ensuring they’re evenly distributed. |
| 6 | Thicken Sauce: In a small bowl, mix the cornstarch with water until it forms a smooth slurry. Pour this mixture into the crock pot, stirring well to incorporate it into the sauce. |
| 7 | Final Hour: Cover the crock pot again and let it continue cooking on medium heat for another hour. This final hour allows the sauce to thicken and the flavors to intensify. |
| 8 | Serve: Once the Crock Pot Beef Chow Mein is done cooking, it’s time to serve it up! Spoon the flavorful mixture over a bed of chow mein noodles and enjoy the delicious blend of savory beef, crisp vegetables, and aromatic spices. |
Nutrition Facts (Per Serving):
- Calories: 189.2
- Total Fat: 4.6g
- Saturated Fat: 1.6g
- Cholesterol: 64.6mg
- Sodium: 401.2mg
- Total Carbohydrates: 8.7g
- Dietary Fiber: 1.2g
- Sugars: 2.7g
- Protein: 27.4g
Recipe Notes:
- For added crunch and freshness, consider garnishing with sliced green onions or chopped cilantro before serving.
- Feel free to customize the vegetables according to your preference. Broccoli, bell peppers, and snap peas are excellent additions to this dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
- If you prefer a thicker sauce, you can adjust the amount of cornstarch to achieve your desired consistency.
