Crock Pot Barbecued Beef and Bean Soup Recipe ๐ฒ
Overview:
Indulge in the hearty flavors of this Crock Pot Barbecued Beef and Bean Soup, a dish that seamlessly blends tender beef, creamy beans, and tangy barbecue sauce. This recipe, sourced from lovewithrecipes.com, offers a delightful combination of ingredients that are perfect for cozy winter nights or casual weeknight dinners. With its simple preparation steps and long, slow cook time, this dish is an excellent choice for beginners and experienced cooks alike. Plus, it’s lactose-free, kosher, and ideal for potluck gatherings. Let’s dive into the details!
Ingredients:
- 1 cup dried great northern beans ๐ฑ
- 2 teaspoons salt ๐ง
- 1 onion, diced ๐ง
- 1/8 teaspoon ground pepper ๐ถ๏ธ
- 2 pounds short rib of beef, bone-in ๐ฅฉ
- 6 cups water ๐ง
- 3/4 cup barbecue sauce ๐
Nutrition Facts (per serving):
- Calories: 874.4
- Total Fat: 56.2g
- Saturated Fat: 24.2g
- Cholesterol: 114.9mg
- Sodium: 1119.8mg
- Total Carbohydrates: 53.1g
- Dietary Fiber: 15.9g
- Sugars: 3.7g
- Protein: 39g
Recipe Yield:
- Servings: 6
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Rinse the dried great northern beans under cold water and drain. Dice the onion. |
| 2 | Combine Ingredients: In the crock pot, add the rinsed beans, diced onion, salt, ground pepper, and short ribs of beef. Pour in the water. |
| 3 | Slow Cook: Cover the crock pot and set it to cook on Low heat for 10 to 16 hours. This long cooking time allows the flavors to meld and the beef to become tender. |
| 4 | Remove and Shred Beef: Once the cooking time is complete, carefully remove the short ribs from the crock pot and place them on a cutting board. Use a knife to separate the meat from the bones, then shred the meat into bite-sized pieces. |
| 5 | Return Meat to Pot: Return the shredded beef to the crock pot, stirring it into the soup mixture. |
| 6 | Add Barbecue Sauce: Just before serving, stir in the barbecue sauce, ensuring it’s evenly distributed throughout the soup. |
| 7 | Serve and Enjoy: Ladle the warm and flavorful Crock Pot Barbecued Beef and Bean Soup into bowls. Garnish with your favorite toppings, such as chopped green onions or a dollop of sour cream, if desired. Enjoy this comforting dish with crusty bread or a side salad for a satisfying meal. |
Keywords:
Meat, Lactose Free, Kosher, Free Of…, Potluck, Winter, Weeknight, Beginner Cook, Easy ๐
Tips:
- For added depth of flavor, consider browning the short ribs in a skillet before adding them to the crock pot.
- Customize the level of heat by choosing a barbecue sauce with your preferred spice level.
- This soup freezes well, making it a convenient option for meal prep. Simply portion it into freezer-safe containers once cooled, and reheat as needed for quick and delicious meals.
Conclusion:
With its rich and savory taste, the Crock Pot Barbecued Beef and Bean Soup is sure to become a favorite in your recipe collection. Whether you’re hosting a potluck, craving a warm and comforting meal on a chilly evening, or simply looking for an easy weeknight dinner option, this recipe delivers on both flavor and simplicity. Give it a try and savor every spoonful of this soul-warming soup!
