Crock Pot BBQ Beef Sandwiches Recipe
Description: Sometimes the best culinary creations emerge from unexpected mishaps, and this delightful BBQ beef sandwich recipe is a perfect example of that serendipity. Originally an attempt to prepare Asian Hoisin Ribs based on a Betty Crocker recipe, a slight twist in the process led to the discovery of these incredibly flavorful BBQ beef sandwiches, which have quickly become a family favorite. The rich, savory sauce melds beautifully with tender, shredded beef, creating a satisfying meal perfect for lunch or as a hearty snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hoisin sauce | 3 cups |
| Seasoned rice vinegar | ½ cup |
| Light soy sauce | ⅓ cup |
| Ground ginger | ¼ cup |
| Worcestershire sauce | 1 cup |
| Beef steak (such as chuck roast) | 1 (about 2-3 pounds) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 312.1 |
| Total Fat | 22 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 77.4 mg |
| Sodium | 588.2 mg |
| Total Carbohydrates | 5.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 3.2 g |
| Protein | 21.6 g |
Instructions
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Preparation of the Meat: Begin by trimming your beef steak to remove any excess fat. Once trimmed, cut the steak into strips approximately one inch wide. This will help ensure that the meat cooks evenly and allows for easier shredding once it’s fully cooked.
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Mixing the Sauce: In a medium mixing bowl, combine the hoisin sauce, seasoned rice vinegar, light soy sauce, Worcestershire sauce, and ground ginger. Stir the mixture thoroughly until all ingredients are well blended, creating a rich and flavorful marinade that will infuse the beef with delicious Asian-inspired flavors.
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Coating the Meat: Take each strip of beef and dip it into the sauce mixture, ensuring it is lightly coated. This step is essential as it adds flavor directly to the meat and prepares it for slow cooking.
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Cooking in the Crock Pot: Place the coated beef strips into your crock pot, spreading them out evenly. Once all the beef is in, pour the remaining sauce mixture over the top. The sauce should cover the beef, enveloping it in flavor.
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Setting the Crock Pot: Cover the crock pot with its lid and set it to cook on low heat for approximately eight hours. During this time, the beef will slowly become tender and flavorful, with the sauce thickening and enriching.
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Shredding the Beef: After the cooking time has elapsed, carefully remove the beef from the crock pot and place it onto a plate. Using two forks, shred the beef into bite-sized pieces. This process should be effortless if the beef has been cooked long enough, as it will fall apart easily.
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Mixing it All Together: Once the beef is shredded, return it to the crock pot and mix it thoroughly with the remaining sauce. This step ensures that every piece of beef is well-coated and soaked in the rich flavors of the sauce.
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Serving the Sandwiches: To serve, spoon generous portions of the BBQ beef mixture onto rolls, allowing the savory sauce to soak into the bread. These sandwiches are perfect for lunch, a casual gathering, or a weekend barbecue, and they promise to delight both family and friends alike.
Serving Suggestions
Pair these BBQ beef sandwiches with your favorite sides such as coleslaw, potato chips, or a fresh garden salad to create a complete meal. The flavors are versatile enough to accompany a variety of sides, making them an ideal choice for gatherings or casual dinners.
Storage Tips
If you have leftovers, store the BBQ beef in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water or extra sauce to prevent drying out. You can also freeze the cooked beef in a freezer-safe container for up to three months; just thaw and reheat when you’re ready to enjoy another round of these delicious sandwiches.
With their incredible flavor and tender texture, these Crock Pot BBQ Beef Sandwiches are sure to become a staple in your home. Whether enjoyed alone or shared with loved ones, this recipe will undoubtedly impress and satisfy the taste buds of everyone at the table. Happy cooking!
