Crock Pot BBQ Ham Sandwiches 🥪

Description:

Looking for a delightful twist to your sandwich routine? These Crock Pot BBQ Ham Sandwiches are the perfect answer! They offer a delicious departure from the usual hamburger BBQ fare, making them ideal for serving at gatherings like showers, parties, or picnics. But don’t reserve them just for special occasions; they’re equally fantastic for those hectic weeknights when you need a quick and easy meal solution.

• Recipe Category: Lunch/Snacks
• Keywords: Healthy, Potluck, Weeknight

Nutritional Information (per serving):

• Calories: 386.1
• Fat Content: 8.1g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 81.7mg
• Sodium Content: 1912.3mg
• Carbohydrate Content: 51.7g
• Fiber Content: 1.9g
• Sugar Content: 20.2g
• Protein Content: 26.2g

Ingredients:

Instructions:

1. Prepare the Crock Pot: Start by greasing your crock pot to prevent sticking.

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2. Layer the Ingredients: Place half of the chipped ham at the bottom of the greased crock pot.

3. Mix the Sauce: In a mixing bowl, combine all the remaining ingredients except for the sandwich buns to create the flavorful BBQ sauce.

4. Sauce the Ham: Pour half of the sauce mixture over the layer of ham in the crock pot.

5. Add Remaining Ham: Place the remaining chipped ham on top of the sauced layer.

6. Top with Sauce: Pour the rest of the BBQ sauce over the top of the ham, ensuring it’s evenly coated.

7. Cooking Time: Cover the crock pot and cook on low heat for approximately 5 hours. This slow cooking process allows the flavors to meld together beautifully.

8. Assemble the Sandwiches: Once the ham is tender and infused with the delicious BBQ flavors, it’s time to serve! Simply scoop the BBQ ham onto the sandwich buns, and voilà – your Crock Pot BBQ Ham Sandwiches are ready to enjoy.

Serving Suggestions:

• These sandwiches are fantastic on their own but can be elevated with a side of coleslaw, potato salad, or a crisp garden salad for a complete meal.
• For a bit of extra zing, consider adding a slice of cheese or a dollop of tangy coleslaw right into the sandwich.

Tips:

• Adjust the sweetness and tanginess of the BBQ sauce to your liking by tweaking the amounts of brown sugar and vinegar.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making them a convenient option for meal prep or quick lunches throughout the week.

These Crock Pot BBQ Ham Sandwiches are sure to become a new favorite in your meal rotation, thanks to their simplicity, versatility, and mouthwatering flavor. Whether you’re serving them up for a crowd or enjoying them as a cozy family dinner, they’re guaranteed to satisfy!