Certainly! Here’s a mouthwatering recipe for Crock Pot BBQ Pork Sandwiches, perfect for a delicious lunch or snack option that’s both kid-friendly and easy to prepare.
Crock Pot BBQ Pork Sandwiches 🍔
Description: Indulge in the irresistible flavors of tender, juicy pork smothered in tangy barbecue sauce, sandwiched between soft hamburger buns. This recipe is a surefire crowd-pleaser and a breeze to make!
Recipe Category: Lunch/Snacks
Keywords: Pork, Meat, Kid Friendly, Weeknight, Easy
Ingredients:
- 1 bottle of barbecue sauce
- 1 pork roast
- Salt and pepper, to taste
- Hamburger buns/rolls
Nutritional Information (per serving):
- Calories: 93.8
- Fat Content: 2.2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 1018.8mg
- Carbohydrate Content: 16g
- Fiber Content: 1.5g
- Sugar Content: 4.9g
- Protein Content: 2.2g
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours and 5 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Pour the entire bottle of barbecue sauce into your crock pot. Place the pork roast into the crock pot and season generously with salt and pepper. |
| 2 | Cover the crock pot with the lid and cook on low heat for 6 hours. Allow the flavors to meld together as the pork slowly cooks to perfection. |
| 3 | After 6 hours, check the pork. It should be tender and easily shred with a fork. If not, continue cooking until it reaches the desired tenderness. Once ready, shred the pork using two forks. |
| 4 | For an extra touch of flavor and texture, increase the heat to high and cook the shredded pork for an additional 30 minutes. This helps caramelize the barbecue sauce and intensify the flavors. |
| 5 | Once the pork is fully shredded and coated in the barbecue sauce, it’s time to assemble the sandwiches. Take your favorite hamburger buns or rolls and pile them high with the mouthwatering BBQ pork. |
| 6 | Serve the Crock Pot BBQ Pork Sandwiches hot and enjoy the irresistible combination of tender pork and tangy barbecue sauce. Pair with your favorite sides for a complete meal. |
Chef’s Tips:
- For added convenience, you can use a pre-made barbecue sauce or try experimenting with different flavors to suit your taste preferences.
- If you prefer a spicier kick, consider adding a dash of hot sauce or crushed red pepper flakes to the barbecue sauce mixture.
- Don’t rush the cooking process. Allowing the pork to cook low and slow ensures maximum tenderness and flavor absorption.
- Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s perfect for meal prep or quick and easy lunches throughout the week.
These Crock Pot BBQ Pork Sandwiches are guaranteed to become a family favorite, offering unbeatable flavor and convenience with every bite. Give this recipe a try and watch as it quickly becomes a staple in your meal rotation!
