Crock Pot Swiss Steak 🥩🥔🍅
Preparation Time: 15 minutes
Cooking Time: 9 hours 15 minutes
Total Time: 9 hours 30 minutes
Servings: 6
Description:
Tender beef and vegetables come together effortlessly in the comforting embrace of the crockpot, yielding a hearty meal that’s as simple to prepare as it is satisfying to enjoy. Just whip up a quick tossed salad to complement this culinary masterpiece, and you’re all set for a delicious dinner that’s sure to please everyone at the table.
Ingredients:
- 1 1/2 pounds boneless beef round steak
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups small red potatoes, halved
- 1 onion, sliced
- 1 1/4 cups Italian-style diced tomatoes
- 1 1/2 cups beef gravy
Nutritional Information (Per Serving):
- Calories: 427.1
- Fat: 22.8g
- Saturated Fat: 7.8g
- Cholesterol: 74.3mg
- Sodium: 656.7mg
- Carbohydrates: 28.1g
- Fiber: 4.1g
- Sugar: 5.7g
- Protein: 27.7g
Instructions:
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Season Beef: Begin by seasoning the beef round steak on both sides with salt and pepper, ensuring each bite is perfectly flavored.
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Brown Beef: Heat a skillet over medium-high heat and add a drizzle of oil. Brown the seasoned beef on both sides until beautifully caramelized, infusing it with layers of rich flavor.
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Layer in Crock Pot: Transfer the browned beef to the bottom of your crockpot, creating a hearty foundation for the rest of the dish.
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Add Vegetables: Arrange the halved small red potatoes and sliced onion on top of the beef, forming a colorful and nutritious layer that will complement the savory flavors of the meat.
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Prepare Tomato Gravy Mixture: In a bowl, stir together the Italian-style diced tomatoes along with their juices and the beef gravy until well combined, creating a luscious tomato-gravy concoction that will infuse every bite with robust flavor.
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Pour Over Beef and Vegetables: Pour the tomato-gravy mixture evenly over the beef and vegetables, ensuring that every ingredient is generously coated in the flavorful sauce.
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Crockpot Cooking: Set your crockpot to low heat and let the ingredients simmer and mingle together for 7 to 9 hours, allowing ample time for the flavors to develop and the beef to become tender and succulent.
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Serve and Enjoy: Once the cooking time is complete, ladle the tender beef and vegetables onto plates, savoring the aroma and sizzling sounds as you dish up each serving. Pair this hearty dish with a simple tossed salad or your favorite side for a complete meal that’s sure to delight your taste buds.
Tips:
- For an extra burst of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of dried herbs such as thyme or rosemary to the tomato-gravy mixture before pouring it over the beef and vegetables.
- If you prefer a thicker gravy, you can mix in a tablespoon of cornstarch with a tablespoon of cold water and stir it into the tomato-gravy mixture before adding it to the crockpot.
- This dish reheats beautifully, making it perfect for leftovers. Simply store any remaining portions in an airtight container in the refrigerator and reheat gently in the microwave or on the stovetop for a quick and satisfying meal later in the week.
Enjoy the Savory Simplicity:
With its tender beef, hearty vegetables, and flavorful tomato-gravy sauce, this Crock Pot Swiss Steak is a true testament to the beauty of simple, slow-cooked comfort food. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this recipe is sure to become a favorite in your culinary repertoire. So fire up your crockpot, gather your ingredients, and prepare to enjoy a meal that’s as comforting as it is delicious!
