Burgundy Barley Beef Stew Recipe 🍲
Description:
Indulge in the hearty flavors of our Burgundy Barley Beef Stew, a comforting dish that’s perfect for any occasion. With tender chunks of beef, wholesome barley, and a savory broth infused with red wine, this stew is a true crowd-pleaser. Whether you’re a beginner cook or a seasoned chef, this easy recipe will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 6
- Calories: 404.2 per serving
Ingredients:
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can diced tomatoes
- 2 cups baby red potatoes, quartered
- 1 cup mushrooms, sliced
- 1 cup barley
- 1/2 cup red wine
- 4-5 sprigs fresh oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried basil
Instructions:
- In a large ziplock bag, combine flour, salt, and pepper.
- Add the beef to the bag and shake well to coat evenly.
- Heat canola oil in a large skillet over medium-high heat.
- Add the coated beef, chopped onion, diced celery, and minced garlic to the skillet.
- Cook for 6-7 minutes, stirring occasionally, until the beef is no longer pink and the vegetables are slightly tender.
- Transfer the beef mixture to a crockpot.
- Add the beef broth, diced tomatoes, quartered baby red potatoes, sliced mushrooms, barley, red wine, fresh oregano, dried thyme, and dried basil to the crockpot.
- Stir everything together until well combined.
- Cover and cook on high for 5-6 hours, or on low for 10-12 hours, until the beef is tender and the flavors are well blended.
Nutritional Information (per serving):
- Calories: 404.2
- Fat: 18.4g
- Saturated Fat: 6.2g
- Cholesterol: 51.6mg
- Sodium: 1198.3mg
- Carbohydrates: 36.4g
- Fiber: 6g
- Sugar: 6.3g
- Protein: 21g
Keywords:
Meat, Weeknight, Beginner Cook, Easy
Enjoy the wholesome goodness of this Burgundy Barley Beef Stew, perfect for warming up on chilly evenings or impressing guests at your next gathering. Serve it with crusty bread or a side salad for a complete and satisfying meal. 🥖🥗
