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Slow-Cooked Chicken and Olives: Flavorful Crock Pot Delight

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Certainly! Let’s dive into the delicious recipe for Chicken and Olives cooked in a Crock Pot, perfect for a flavorful meal with minimal effort. This recipe promises tender chicken infused with the rich flavors of olives and other aromatic ingredients. 🍗🫑

Chicken and Olives (Crock Pot)

Description: This Chicken and Olives recipe is a delightful blend of tender chicken, savory olives, and aromatic spices, cooked to perfection in a Crock Pot, ensuring maximum flavor with minimal effort.

Ingredients:

  • 3 chicken pieces
  • 1 garlic clove
  • 1 onion
  • 2 bay leaves
  • 1 can of beer
  • 1 cup tomato sauce
  • 1/2 cup olives
  • Salt and pepper to taste
  • Hot fluffy rice, for serving

Nutritional Information (per serving):

  • Calories: 792.9
  • Fat Content: 51.5g
  • Saturated Fat Content: 14.7g
  • Cholesterol Content: 255.4mg
  • Sodium Content: 541.4mg
  • Carbohydrate Content: 10.4g
  • Fiber Content: 1.4g
  • Sugar Content: 4g
  • Protein Content: 64.8g

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 9 hours
  • Total Time: 9 hours 10 minutes

Instructions:

  1. Preparation:

    • Rinse the chicken pieces under cold water and pat them dry using paper towels. Lightly season the chicken with salt and pepper, ensuring even coverage.
  2. Combine Ingredients:

    • In the Crock Pot, combine all the ingredients except the chicken and rice. This includes minced garlic, sliced onion, bay leaves, beer, tomato sauce, and olives. Stir well to ensure the flavors meld together.
  3. Coat Chicken:

    • Add the seasoned chicken pieces to the Crock Pot, ensuring they are well-coated with the flavorful mixture. Make sure each piece is moistened with the sauce for maximum flavor infusion.
  4. Slow Cook:

    • Cover the Crock Pot with its lid and set it to cook on low heat for 6 to 9 hours. Slow cooking allows the flavors to develop and the chicken to become tender and juicy. You’ll be greeted with enticing aromas as it cooks.
  5. Serve:

    • Once the cooking time is complete, serve the succulent chicken and its flavorful sauce over hot fluffy rice. The combination of tender chicken, savory olives, and aromatic spices is sure to delight your taste buds.

This Chicken and Olives (Crock Pot) recipe is perfect for busy weeknights when you crave a hearty and delicious meal without spending hours in the kitchen. The Crock Pot does all the work for you, leaving you with tender, flavorful chicken that pairs beautifully with fluffy rice. Enjoy the convenience and deliciousness of this comforting dish! 🍽✨

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