Introducing the sensational Crock Pot Easy Cassoulet recipe, a delightful culinary creation that promises to tantalize your taste buds with its rich flavors and wholesome ingredients. This delectable dish is a perfect blend of tender chicken, hearty beans, aromatic vegetables, and savory herbs, all slow-cooked to perfection in your trusty crock pot. Whether you’re cooking for a cozy family dinner or entertaining guests, this easy-to-follow recipe is sure to impress 🍽️.
Preparation Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours and 15 minutes
Servings: 6
Ingredients:
- 8 boneless, skinless chicken thighs
- 2 carrots, diced
- 1 green sweet pepper, chopped
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 30 oz (about 850g) white kidney beans, drained and rinsed
- 14 1/2 oz (about 410g) great northern beans, drained and rinsed
- 8 oz (about 230g) Italian-style stewed tomatoes
- 1 1/2 cups chicken broth
- 1/2 cup dry white wine
- 1 chicken sausage, sliced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- Red pepper flakes, to taste
Instructions:
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Prepare the Ingredients: Start by rinsing the chicken thighs and patting them dry with paper towels. Cut the chicken into bite-sized pieces for even cooking.
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Layer in the Crock Pot: In your crock pot, layer the diced carrots, chopped sweet pepper, finely chopped onion, minced garlic cloves, drained and rinsed white kidney beans, and great northern beans. Add the Italian-style stewed tomatoes, along with their juices. Arrange the chicken pieces and sliced chicken sausage on top of the vegetable and bean mixture.
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Prepare the Flavorful Broth: In a separate bowl, combine the chicken broth, dry white wine (or additional chicken broth if preferred), chopped fresh parsley, dried thyme, red pepper flakes for a touch of heat, and the bay leaf. Mix well to ensure all the flavors are evenly distributed.
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Add the Broth to the Crock Pot: Pour the prepared broth mixture over the ingredients in the crock pot, ensuring everything is well coated and immersed in the flavorful liquid.
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Cook to Perfection: Cover the crock pot with its lid and set the cooking temperature. For a slow-cooked, melt-in-your-mouth texture, cook on low heat setting for 7 to 8 hours. If you’re short on time, you can opt for the high-heat setting and cook for 3 1/2 to 4 hours until the chicken is tender and the flavors have melded together beautifully.
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Serve and Enjoy: Once the cooking time is complete, carefully remove the bay leaf from the cassoulet. Serve the piping hot Crock Pot Easy Cassoulet in bowls, garnished with additional fresh parsley if desired. Pair it with crusty bread or a side salad for a complete and satisfying meal experience.
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Savor the Flavor: With each spoonful, savor the rich flavors of the tender chicken, hearty beans, and aromatic vegetables, all infused with the savory broth and fragrant herbs. This comforting dish is not only delicious but also packed with nutrients, making it a wholesome choice for any occasion.
Whether you’re craving a hearty weeknight dinner or planning a leisurely weekend feast, this Crock Pot Easy Cassoulet recipe is a must-try for any home cook looking to elevate their culinary repertoire. So gather your ingredients, set up your crock pot, and get ready to indulge in a symphony of flavors that will transport you to the rustic kitchens of the French countryside 🇫🇷.
