Crock Pot Chicken Paprikash: A Hearty Hungarian Delight
Welcome to the kitchen of Love With Recipes, where we celebrate the rich and vibrant flavors of various cuisines, including the deliciously comforting Hungarian dish known as Chicken Paprikash. This delightful recipe features tender chicken pieces bathed in a savory paprika and sour cream sauce, making it an excellent choice for family dinners or gatherings with friends. As you embark on this culinary journey, you’ll discover that this dish is not only easy to prepare but also packed with flavor, bringing warmth to your table.
Recipe Overview
| Recipe Name | Crock Pot Chicken Paprikash |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 hours |
| Total Time | 10 hours 10 minutes |
| Servings | 4 |
| Category | Chicken |
| Cuisine | Hungarian |
| Keywords | Poultry, Meat, Hungarian, European, Very Low Carbs |
| Average Rating | 4.5 (based on 9 reviews) |
Ingredients
For this delectable dish, gather the following ingredients. Each component plays a crucial role in achieving that authentic taste of Hungarian comfort food.
| Ingredient | Quantity |
|---|---|
| Water | 1 ½ cups |
| Chicken pieces | 4 to 5 pieces |
| Canned tomatoes | 1 can (14.5 oz) |
| Green pepper | 1 (diced) |
| Onion | 1 (chopped) |
| Paprika | 2 tablespoons |
| Garlic clove | 1 (minced) |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Oregano | ¼ teaspoon |
| All-purpose flour | ¼ cup |
| Sour cream | 1 cup |
Nutritional Information
This comforting meal not only satisfies the palate but also provides essential nutrients to keep you energized throughout the day.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 767.1 kcal |
| Total Fat | 53.6 g |
| Saturated Fat | 18.6 g |
| Cholesterol | 236.9 mg |
| Sodium | 913.3 mg |
| Total Carbohydrates | 15.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 5.3 g |
| Protein | 54.8 g |
Cooking Instructions
Embark on a culinary adventure with these straightforward steps to create a heartwarming Chicken Paprikash. This recipe not only showcases the vibrant flavors of Hungarian cuisine but also allows for an easy hands-off cooking experience thanks to the crock pot.
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Prepare the Base: Begin your journey by placing the water, chicken pieces, canned tomatoes, diced green pepper, chopped onion, paprika, minced garlic, salt, pepper, and oregano into your crock pot. This combination of ingredients sets the stage for the rich flavors to meld beautifully.
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Mix It Up: Gently stir the mixture to ensure all the ingredients are well combined. This initial blend is essential for the flavors to infuse throughout the cooking process.
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Let It Cook: Cover the crock pot with its lid and set it to cook on low heat for approximately 9 to 10 hours. During this time, the chicken will become tender and infused with the delicious paprika sauce. As the hours pass, your kitchen will be filled with a mouthwatering aroma that hints at the delightful meal awaiting you.
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Final Touches: Once the cooking time is complete, carefully remove the chicken pieces from the crock pot and place them on a plate. It’s time to skim the fat from the remaining sauce; this step helps achieve a cleaner, healthier dish.
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Thickening the Sauce: Remove ¼ cup of liquid from the crock pot and allow it to cool slightly. In a separate bowl, blend this cooled liquid with the all-purpose flour until you have a smooth mixture. Return this flour mixture back into the sauce in the crock pot, stirring well until the sauce thickens beautifully.
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Incorporate the Cream: To add richness and depth, blend in the sour cream, stirring until it’s fully integrated into the sauce. This step is crucial as it transforms the sauce into a creamy delight that perfectly complements the chicken.
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Reintroduce the Chicken: Gently return the cooked chicken pieces to the pot, allowing them to heat through in the creamy sauce. Avoid boiling at this stage, as you want to maintain the delicate texture of the sour cream.
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Serve and Enjoy: For an authentic touch, serve your Chicken Paprikash over a bed of cooked noodles, rice, or even alongside hearty bread to soak up the delectable sauce. Enjoy the vibrant flavors and the comfort this dish brings to your table.
Cooking Tips
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Chicken Skin: For a healthier option, consider removing the skin from the chicken pieces before cooking. This adjustment not only reduces the fat content but also allows the spices to penetrate the meat more effectively.
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Vegetarian Option: For a vegetarian twist, substitute the chicken with hearty vegetables like mushrooms or a mix of your favorite root vegetables, adjusting the cooking time accordingly.
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Spice Levels: If you enjoy a bit of heat, feel free to add a pinch of cayenne pepper or some chopped jalapeños to the pot for an extra kick.
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Serving Suggestions: Chicken Paprikash is delightful when served with a dollop of additional sour cream and a sprinkle of fresh parsley or chives for a burst of color and flavor.
As you embark on your culinary adventure with this Crock Pot Chicken Paprikash, you’ll appreciate the ease and flavor this dish brings to your home. Perfect for busy days, this recipe allows you to prepare a satisfying meal that the whole family will love. At Love With Recipes, we believe that cooking should be an enjoyable and rewarding experience, and we hope this dish brings you as much joy as it brings flavor to your table. Enjoy your meal and the company that comes with it!
