Garlic Turkey Breast (Crock Pot)
Description
Prepare to delight your taste buds with this Garlic Turkey Breast, a recipe that transforms a simple turkey breast into a culinary masterpiece. Slow-cooked to perfection, this dish yields incredibly tender and flavorful meat that is perfect for slicing into sandwiches or serving alongside creamy mashed potatoes for a delightful summer meal. With its aromatic blend of garlic and herbs, this dish is sure to impress at lunch gatherings or family dinners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Turkey breast | 6 1/2 lbs |
| Garlic cloves | 6-8 |
| Lemon, rind of | 1/4 |
| Fresh parsley | 2 tbsp |
| Lemon pepper seasoning | 1 1/2 tsp |
| Olive oil | 1 tbsp |
Nutritional Information
| Nutritional Component | Amount per Serving (per 1/6 of recipe) |
|---|---|
| Calories | 796.3 kcal |
| Total Fat | 36.8 g |
| Saturated Fat | 9.7 g |
| Cholesterol | 319.4 mg |
| Sodium | 291.2 mg |
| Carbohydrates | 1.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0 g |
| Protein | 107.8 g |
Cooking Instructions
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Prepare the Turkey: Begin by removing any extra parts and the gravy packet from the turkey breast. Take a moment to remove the skin from the turkey; this will allow the flavors to penetrate the meat more effectively.
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Make the Cuts: Carefully make ½-inch deep cuts in the turkey breast. This step is crucial, as it creates pockets for the garlic slices, which will infuse the meat with rich flavor as it cooks.
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Insert Garlic: Slice the garlic cloves and insert them into the cuts made in the turkey. This method ensures that every bite is packed with delicious garlic flavor.
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Prepare the Seasoning: In a small bowl, mix together the lemon peel, chopped fresh parsley, and lemon pepper seasoning. Rub this fragrant mixture generously over the turkey breast, ensuring that it’s well-coated.
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Brown the Turkey: In a skillet, heat 1 teaspoon of olive oil over medium heat. Once the oil is shimmering, add the seasoned turkey breast and brown it on all sides. This step enhances the flavor and color of the meat, making it even more appetizing.
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Set Up the Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent sticking. Carefully place the browned turkey breast inside the slow cooker, along with any drippings from the skillet. These drippings are packed with flavor and will contribute to a moist, tender turkey.
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Slow Cook: Cover the slow cooker and cook on the Low setting for 8-9 hours. This slow cooking process will allow the turkey to become incredibly tender and juicy.
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Serve and Enjoy: Once cooking is complete, carefully remove the turkey from the slow cooker. Let it rest for a few minutes before slicing. Serve with your favorite sides, such as mashed potatoes, for a delicious and satisfying meal.
Recipe Summary
This Garlic Turkey Breast recipe yields one tender turkey breast, serving approximately six people. Perfectly seasoned and cooked in a crock pot, this dish is ideal for easy weeknight meals or casual gatherings with family and friends. The combination of garlic, lemon, and fresh herbs brings out the best in the turkey, creating a flavorful experience that everyone will love. Whether served as a sandwich filler or a main course, this turkey breast is sure to become a family favorite.
Enjoy crafting this delicious dish and savoring the delightful aromas it brings to your kitchen!
