Crock Pot Home Again Pot Roast 🍲
Overview:
This Crock Pot Home Again Pot Roast recipe, discovered in the November 2003 issue of Women’s Day magazine, is a delightful concoction perfect for those days when you’re looking for a hearty meal with minimal effort. With a prep time of just 10 minutes and a total cook time of 11 hours and 10 minutes, this dish is designed to simmer slowly in your crockpot, allowing you to go about your day while the flavors meld together to perfection. Plus, with its combination of succulent roast beef, flavorful vegetables, and aromatic herbs, it’s sure to become a favorite in your recipe repertoire!
Ingredients:
- 2 tablespoons beef bouillon granules
- 1/4 cup boiling water
- 1 can diced tomatoes
- 1 cup dry red wine
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried rosemary
- 4 carrots, sliced
- 4 parsnips, sliced
- 12 baby potatoes
- 8 pearl onions
- 3 tablespoons flour
- 1/4 cup cold water
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, dissolve the beef bouillon granules in boiling water. Pour the mixture into your crock pot. |
| 2 | Add the diced tomatoes, dry red wine, Worcestershire sauce, minced garlic, dried thyme, dried marjoram, and dried rosemary to the crock pot. Stir well to combine all the flavors. |
| 3 | Place the roast in the crock pot, turning it to ensure it’s coated evenly with the mixture. |
| 4 | Add the sliced carrots, parsnips, baby potatoes, and pearl onions to the crock pot, arranging them around the roast. |
| 5 | Cover the crock pot and cook on Low for 9 to 11 hours. This slow cooking process allows the flavors to develop and the meat to become tender and juicy. |
| 6 | Once the cooking time is up, carefully remove the roast from the crock pot and place it on a serving platter. Cover it loosely with foil to keep it warm. |
| 7 | Increase the heat setting of the crock pot to High. In a small bowl, whisk together the flour and cold water until smooth to create a slurry. Pour the slurry into the crock pot, stirring constantly to prevent lumps from forming. |
| 8 | Cover the crock pot again and cook for an additional 10 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to ensure even thickening. |
| 9 | Once the sauce has thickened, spoon it over the sliced roast and vegetables on the serving platter. Serve hot and enjoy the tender, flavorful goodness of this Crock Pot Home Again Pot Roast! |
Nutritional Information:
- Calories: 544.4
- Fat: 18.9g
- Saturated Fat: 8.4g
- Cholesterol: 199.7mg
- Sodium: 525.7mg
- Carbohydrates: 21.7g
- Fiber: 4.6g
- Sugar: 7.1g
- Protein: 66.3g
Serving Suggestions:
This hearty pot roast pairs beautifully with a side of creamy mashed potatoes or buttery egg noodles. For a complete meal, add a fresh green salad or steamed green beans for a pop of color and nutrition. And don’t forget a crusty loaf of bread to soak up all the delicious juices from the roast. Enjoy this comforting dish with your loved ones for a cozy and satisfying meal any day of the week!
