Slow-Cooked Hungarian Beef Goulash: Hearty Comfort in Every Bite 🍲

Crock Pot Hungarian Goulash Recipe 🥘

Overview:

This Crock Pot Hungarian Goulash is a hearty, flavorful dish perfect for busy weeknights or cozy weekends. Tender beef stew meat is slow-cooked with onions and a rich, savory sauce until it’s melt-in-your-mouth delicious. Serve it over a bed of noodles or rice for a satisfying meal that will warm you up from the inside out.

• Prep Time: 20 minutes
• Cook Time: 9 hours
• Total Time: 9 hours and 20 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare Ingredients: Start by slicing the onion and mincing the garlic clove. Gather the beef stew meat and other ingredients.

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2. Layer Ingredients in Crockpot: Place the beef stew meat in the crockpot and cover it with the sliced onion.

3. Make Sauce: In a separate bowl, combine the minced garlic, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, and water. Mix well until all ingredients are thoroughly combined.

4. Pour Sauce Over Meat: Pour the sauce mixture over the beef and onions in the crockpot, ensuring that the meat is evenly coated.

5. Cook Low and Slow: Cover the crockpot and cook on low heat for 8 to 10 hours. This slow cooking process allows the flavors to meld together and the meat to become tender and flavorful.

6. Thicken Sauce: Once the cooking time is complete, turn the crockpot to high heat. In a small bowl, dissolve the flour in a small amount of cold water to create a slurry. Stir the slurry into the meat mixture in the crockpot.

7. Finish Cooking: Cook the goulash on high heat for an additional 10 to 15 minutes, or until the sauce has slightly thickened.

8. Serve: Once the sauce has thickened to your liking, serve the Hungarian goulash over a bed of cooked noodles or rice. Garnish with chopped parsley or a dollop of sour cream if desired.

Nutritional Information:

• Calories: 258.8
• Fat: 7.1g
  • Saturated Fat: 3g
• Cholesterol: 96.8mg
• Sodium: 1178mg
• Carbohydrates: 15.6g
  • Fiber: 0.9g
  • Sugar: 8.5g
• Protein: 34.2g

Tips for Success:

• For extra flavor, sear the beef stew meat in a hot skillet before adding it to the crockpot. This will create a delicious crust and enhance the overall flavor of the dish.
• Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, carrots, or mushrooms, to the crockpot along with the beef and onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

Final Thoughts:

This Crock Pot Hungarian Goulash recipe is sure to become a family favorite. With its rich, savory sauce and tender beef, it’s comfort food at its finest. Whether you’re cooking for a crowd or just craving a cozy meal at home, this goulash is sure to satisfy. Enjoy! 🍽️🥂