Slow-Cooked Hungarian Beef Goulash: Hearty One-Pot Delight 🥘

Crock Pot Simple Beef Goulash Recipe 🥩

Introduction:

Indulge in the rich flavors of this Crock Pot Simple Beef Goulash recipe, perfect for a comforting meal that’s easy to prepare and bursting with savory goodness. Slow-cooked to perfection, this dish combines tender beef stew meat with aromatic spices and hearty vegetables for a satisfying one-dish meal that’s sure to become a family favorite.

Overview:

• Name: Crock Pot Simple Beef Goulash
• Preparation Time: 25 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours and 25 minutes
• Servings: 6
• Calories per Serving: 313.1 kcal
• Keywords: Roast Beef, Vegetable, Meat
• Recipe Category: One Dish Meal

Ingredients:

• 2 pounds beef stew meat
• 1 tablespoon paprika
• 2 teaspoons caraway seeds
• 1/4 cup quick-cooking tapioca
• 1/4 cup water
• 1 onion, chopped
• 8 ounces whole mushrooms, sliced

Nutrition Information (per serving):

• Calories: 313.1 kcal
• Fat: 11.6 g
  • Saturated Fat: 4 g
• Cholesterol: 93.7 mg
• Sodium: 655 mg
• Carbohydrates: 18 g
  • Fiber: 1.7 g
  • Sugar: 9.2 g
• Protein: 33.6 g

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients listed above.

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2. Combine Ingredients: In a 4-quart crock pot, add the beef stew meat, chopped onion, sliced mushrooms, paprika, caraway seeds, quick-cooking tapioca, and water.

3. Mix Well: Stir the ingredients together until well combined, ensuring the beef and vegetables are evenly coated with the spices.

4. Set Cooking Time: Cover the crock pot with its lid and set the cooking time based on your preference:

   • High Setting: Cook on high for 5 to 6 hours.
   • Low Setting: Alternatively, cook on low for 10 to 12 hours for an even slower cooking process.

5. Serve: Once the cooking time is complete, serve the goulash hot and steaming, either over hot cooked noodles, rice, or with dumplings for a traditional touch.

6. Optional Thickening: If you prefer a thicker sauce, you can omit the tapioca and instead mix 1/4 cup of cornstarch or flour with 1/4 cup of water to make a paste.

7. Thicken Sauce: Turn the crock pot to high heat setting about 15 minutes before serving. Stir in the cornstarch or flour paste into the goulash mixture until fully incorporated.

8. Final Touch: Allow the mixture to come to a gentle boil, stirring occasionally, until the sauce thickens to your desired consistency.

9. Serve and Enjoy: Once thickened, ladle the hearty beef goulash into serving bowls, garnish with freshly chopped parsley if desired, and savor every delicious bite of this comforting dish.

Notes:

• Make-Ahead Tip: This beef goulash recipe is perfect for meal prepping. You can prepare all the ingredients ahead of time and store them in the refrigerator overnight. In the morning, simply assemble everything in the crock pot and let it cook throughout the day for a hassle-free dinner.
• Leftover Love: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stove or in the microwave for a quick and satisfying meal.

Conclusion:

With its tender chunks of beef, fragrant spices, and wholesome vegetables, this Crock Pot Simple Beef Goulash recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a cozy family dinner or simply craving a comforting meal, this hearty goulash is sure to hit the spot. So gather your ingredients, fire up your crock pot, and get ready to enjoy a taste of homemade goodness with every spoonful.