Slow-Cooked Italian Sausage Spaghetti Sauce 🍝

Italian Spaghetti Sauce Recipe 🍝

Overview:

• Name: Italian Spaghetti Sauce by Audrey M
• Cook Time: 10 hours
• Prep Time: 30 minutes
• Total Time: 10 hours 30 minutes
• Servings: 5
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Description:

Indulge in the rich flavors of this homemade Italian Spaghetti Sauce by Audrey M, a recipe that promises to tantalize your taste buds. This hearty sauce, brimming with meat and aromatic vegetables, is slow-cooked to perfection, making it an ideal choice for a cozy family dinner or a special gathering with friends. Serve it generously over your favorite pasta for a soul-satisfying meal that will leave everyone craving for more.

Ingredients:

• 1/2 lb bulk Italian sausage
• 1/4 lb ground beef
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup sliced mushrooms
• 1/2 green pepper, diced
• 2 tbsp quick-cooking tapioca
• 1 bay leaf
• 1/8 tsp black pepper
• 1/4 tsp salt
• Cooked pasta, for serving

Nutritional Information (per serving):

• Calories: 268.8
• Fat: 17.9g
• Saturated Fat: 6.5g
• Cholesterol: 49.9mg
• Sodium: 657.1mg
• Carbohydrates: 15.2g
• Fiber: 2.2g
• Sugar: 9.8g
• Protein: 12.4g

Instructions:

1. Cook the Meat Mixture:

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   • In a skillet, cook the Italian sausage, ground beef, diced onion, and minced garlic over medium heat until the meat is browned and cooked through. Make sure to break up the meat into small pieces as it cooks.
   • Once cooked, drain off any excess fat from the skillet.

2. Prepare the Sauce:

   • In a medium bowl, combine the diced tomatoes, tomato sauce, sliced mushrooms, diced green pepper, quick-cooking tapioca, bay leaf, black pepper, and salt.
   • Add the cooked meat mixture to the bowl and stir until all ingredients are well combined.

3. Slow Cook the Sauce:

   • Transfer the sauce mixture to a 4-quart crockpot.
   • Cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a rich and robust sauce.

4. Serve and Enjoy:

   • Before serving, discard the bay leaf from the sauce.
   • Serve the Italian Spaghetti Sauce over your favorite cooked pasta, such as spaghetti, fettuccine, or penne.
   • Garnish with freshly grated Parmesan cheese and chopped fresh basil, if desired.
   • Enjoy this comforting and delicious meal with your loved ones!

Tips:

• For added depth of flavor, consider adding a splash of red wine to the sauce mixture before slow cooking.
• If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat before serving.

Conclusion:

Indulge in the irresistible flavors of this homemade Italian Spaghetti Sauce by Audrey M, a recipe that promises to elevate your pasta game to new heights. With its hearty combination of meats, vegetables, and aromatic spices, this sauce is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this flavorful sauce is guaranteed to impress. So, gather your ingredients, fire up your crockpot, and get ready to savor the taste of Italy in every bite!