Italian Turkey Sandwiches Recipe
🕒 Total Time: 6 hours 10 minutes
🥪 Servings: 10 sandwiches
🥗 Category: Lunch/Snacks
🔑 Keywords: Poultry, Meat, High Protein, Healthy, Thanksgiving, Weeknight
Description:
Looking for something different for your next family gathering? Try these Italian Turkey Sandwiches! Slow-cooked to perfection, they bring the flavors of Thanksgiving to any time of the year.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 1/2 | Turkey breast |
| 1/2 | Green pepper |
| 1 | Onion |
| 1/4 | Cup chili sauce |
| 3 | Tablespoons white vinegar |
| 2 | Teaspoons dried oregano |
| 4 | Teaspoons beef bouillon |
| 11 | Sandwich rolls |
Nutritional Information (Per Serving):
- Calories: 479.8
- Fat Content: 4.5g
- Saturated Fat Content: 1g
- Cholesterol Content: 155mg
- Sodium Content: 800.3mg
- Carbohydrate Content: 36.6g
- Fiber Content: 2.4g
- Sugar Content: 2.8g
- Protein Content: 68.3g
Instructions:
-
Preparation: Start by placing the turkey breast, green pepper, and onion in a 5-quart slow cooker coated with nonstick cooking spray.
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Sauce Preparation: In a separate bowl, combine the chili sauce, white vinegar, dried oregano, and beef bouillon.
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Cooking: Pour the sauce mixture over the turkey and vegetables in the slow cooker. Cover and cook on low for 5-6 hours or until the meat juices run clear and the vegetables are tender.
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Shred Turkey: Once cooked, remove the turkey with a slotted spoon, keeping the cooking liquid in the slow cooker. Shred the turkey using two forks, then return it to the cooking juices.
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Assembly: To assemble the sandwiches, spoon about 1/2 cup of the turkey mixture onto each sandwich roll.
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Serve: Serve warm and enjoy the delicious flavors of these Italian Turkey Sandwiches!
These sandwiches are not only tasty but also packed with protein, making them a healthy option for any occasion. Try them out for your next weeknight meal or family gathering!
