Crock Pot Baked Beans Recipe
Overview:
Prepare yourself for a flavor-packed journey with our Crock Pot Baked Beans recipe! These beans, simmered slowly to perfection, are an ideal blend of comfort and taste. Whether you’re planning a cozy family dinner or a weekend get-together, this recipe promises to elevate any occasion. Dive into the rich aroma of molasses, the subtle hint of coffee, and the savory goodness of Canadian bacon, all melded together in a delightful symphony of flavors. Let’s get started on this culinary adventure!
Ingredients:
- 1 cup dried navy beans
- 6 cups water
- 3/4 cup molasses
- 1/2 cup black coffee
- 1/4 cup dark brown sugar
- 1 cup cider vinegar
- 2 teaspoons dry mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon fresh ground black pepper
- 1 onion, diced
- 4 slices Canadian bacon
Instructions:
| Preparation Time | Total Cooking Time |
|---|---|
| 15 minutes | 14 hours 15 minutes |
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Preparation: Combine dried navy beans and water in your trusty slow cooker. Cover the pot and let the beans cook on low heat for approximately 7 hours, or until they reach a tender consistency.
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Initial Cooking: Once the beans are tender, drain them and refrigerate them in the pot for a brief spell. This step helps the beans retain their texture and prepares them for the flavorful journey ahead. Pro tip: This phase can be completed up to 3 days in advance, making meal prep a breeze.
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Sauce Preparation: In a small bowl, whisk together the molasses, black coffee, dark brown sugar, cider vinegar, dry mustard, salt, and fresh ground black pepper until the ingredients are well incorporated. This sauce is the heart and soul of our baked beans, infusing them with layers of rich, tangy flavor.
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Adding Flavor: Stir the prepared sauce into the beans in the pot, ensuring each bean is generously coated in the luscious mixture. The harmonious blend of sweet and tangy notes will tantalize your taste buds with every bite.
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Final Touches: Introduce the diced onion and Canadian bacon to the pot, gently pushing them down into the beans. These savory additions enhance the depth of flavor and add a delightful texture to our dish.
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Slow Cooking Magic: Cover the pot and let the beans simmer on low heat for another 7 hours, allowing them to absorb the flavors and reach the pinnacle of taste perfection. As the aroma fills your kitchen, anticipation for the delicious feast ahead will reach its peak.
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Serving: Once the beans are flavored through and the Canadian bacon is tender, it’s time to serve up this delectable masterpiece. Dish out generous helpings of the Crock Pot Baked Beans onto plates or bowls, and savor the hearty goodness with your loved ones.
Nutritional Information (per serving):
- Calories: 340.1
- Fat Content: 2.1g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 7.1mg
- Sodium Content: 655mg
- Carbohydrate Content: 66.6g
- Fiber Content: 14.2g
- Sugar Content: 27g
- Protein Content: 15.9g
Serving Suggestions:
Pair our Crock Pot Baked Beans with your favorite barbecue delights, grilled meats, or simply enjoy them as a standalone dish. The versatility of this recipe makes it a delightful addition to any mealtime spread. Serve it alongside crispy cornbread, tangy coleslaw, or fresh garden salads for a wholesome feast that will leave everyone craving for more.
Conclusion:
With its irresistible aroma, tantalizing flavors, and wholesome ingredients, our Crock Pot Baked Beans recipe is sure to become a family favorite. Embrace the joy of slow cooking as you indulge in each spoonful of this comforting dish. From weeknight dinners to weekend gatherings, let the magic of homemade baked beans bring warmth and happiness to your table. Enjoy the culinary journey, and savor every delicious moment! 🍲✨
