Crock Pot Brisket Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 8 hours
🕒 Total Time: 8 hours 10 minutes
🥩 Servings: 8
Description:
Indulge in the savory delight of this Crock Pot Brisket recipe from lovewithrecipes.com. Perfect for a hearty meal any day of the week, this dish boasts a tantalizing blend of flavors that will leave your taste buds dancing with joy.
Ingredients:
- 1 beef brisket
- 1/3 cup mustard
- 1/3 cup ketchup
- 2 teaspoons fresh ground pepper
- 1 1/2 teaspoons paprika
Instructions:
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Preparation:
- Begin by gathering all the necessary ingredients.
- Ensure your crock pot is clean and ready for use.
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Mixing:
- In a bowl, combine the mustard, ketchup, fresh ground pepper, and paprika. Mix well until the ingredients are thoroughly incorporated. This flavorful mixture will be the secret to enhancing the taste of your brisket.
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Prepping the Brisket:
- Place the beef brisket in the crock pot, ensuring it fits comfortably inside.
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Adding the Sauce:
- Pour the prepared mustard and ketchup mixture over the brisket, ensuring it is evenly coated. This step is crucial for infusing the meat with delicious flavor.
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Cooking:
- Set your crock pot to cook on high for 8 hours or on low overnight for optimum tenderness and flavor development. The slow cooking process allows the brisket to become tender and juicy, ensuring a mouthwatering dining experience.
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Patience is Key:
- Allow the crock pot to work its magic while you go about your day. The aroma of the simmering brisket will fill your home, building anticipation for the delectable meal to come.
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Serving:
- Once the cooking time is complete, carefully remove the brisket from the crock pot.
- Slice the brisket into thick, succulent pieces, revealing the tender meat beneath.
- Serve hot and enjoy the melt-in-your-mouth goodness of this Crock Pot Brisket.
- Pair it with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp garden salad, for a wholesome and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 58.5
- Fat Content: 1.4g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 7.8mg
- Sodium Content: 391.2mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.5g
- Sugar Content: 6.6g
- Protein Content: 3.4g
Recipe Notes:
- This recipe is not only delicious but also boasts several health benefits. It’s low in cholesterol and saturated fat, making it a heart-healthy option for those watching their diet.
- The combination of mustard, ketchup, and spices creates a mouthwatering sauce that perfectly complements the rich flavor of the brisket.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat and enjoy for a quick and satisfying meal.
- Feel free to customize the seasonings to suit your personal taste preferences. Add a dash of garlic powder, onion powder, or your favorite herbs for an extra flavor boost.
- This recipe is kosher-friendly, making it suitable for a wide range of dietary needs and preferences.
- Whether you’re hosting a dinner party or simply craving a comforting meal, this Crock Pot Brisket is sure to impress with its tender texture and bold flavor profile.
