Slow-Cooked Paprika Pork Goulash: Tender & Flavorful Delight

Introduction

Welcome to the culinary journey of creating a hearty, flavorful, and deeply satisfying Pork Goulash, a classic dish that embodies comfort food at its finest. This recipe, featured on Love With Recipes, is an homage to traditional Hungarian goulash but tailored to highlight tender pork instead of the usual beef, offering a unique twist that elevates the dish to a new level of deliciousness. The slow-cooking process ensures the pork becomes incredibly tender, absorbing the rich spices and flavors that make this dish a favorite for family dinners, special gatherings, or meal prep for the week ahead.

The magic of this dish lies in its simplicity and depth of flavor—crushed tomatoes create a luscious base, while sweet paprika and caraway seed impart aromatic warmth. The addition of garlic enhances the savory profile, and a dollop of reduced-fat sour cream at the end adds a creamy, tangy finish. Topped with fresh dill, this goulash balances richness with a hint of herbaceous freshness. Whether served over noodles, rice, or with crusty bread, this Pork Goulash promises to satisfy your palate and warm your soul.

Time

• Preparation Time: 5 minutes
• Cooking Time: 7 hours
• Total Time: 7 hours and 5 minutes

Needed Equipment

• Slow cooker (crockpot)
• Measuring spoons and cups
• Large mixing spoon or spatula
• Chef’s knife
• Cutting board
• Garlic press or mincer
• Can opener (for crushed tomatoes)
• Small bowl (for mixing sour cream and dill)
• Serving utensils
• Optional: tongs or slotted spoon for serving

Tags

Comfort Food, Slow Cooker, Pork, Easy Dinner, Family Favorite, Traditional, Hearty, Slow Cooked, Rich Flavors, Gluten-Free (if served without bread)

Serving Size

Each serving of this Pork Goulash is approximately 1 cup (about 240 ml), which is ideal for a substantial main course alongside side dishes. The recipe yields six generous servings, making it perfect for family dinners or meal prepping for the week.

Difficulty Level

This recipe is classified as Easy, suitable for cooks of all skill levels, including beginners. The main steps involve combining ingredients in the slow cooker and letting it do the work over several hours. Minimal prep and hands-off cooking make it an accessible, stress-free dish to prepare.

Allergen Information

• Contains: Dairy (sour cream)
• Potential cross-reactivity: Garlic, paprika, and spices may cause sensitivities for some individuals
• No common allergens (nuts, shellfish, gluten) unless served with gluten-containing side dishes

Dietary Preference

This recipe is adaptable for various dietary preferences:

• Gluten-Free: Yes, if served with gluten-free sides such as rice or vegetables
• Keto-Friendly: Yes, with low-carb sides
• Low-Fat: Can be made with reduced-fat sour cream (as in the original recipe)
• Vegetarian: Not suitable unless using plant-based protein substitutes and vegetable broth

Course

Main Course

Cuisine

Hungarian-inspired, Central European

Ingredients

• Optional: salt and pepper to taste

Instructions

Step 1: Ingredient Preparation

Begin by gathering all the necessary ingredients. Measure out the crushed tomatoes, paprika, and caraway seed. Mince the garlic cloves using a sharp chef’s knife, ensuring they are finely chopped to release maximum flavor. Chop the fresh dill into small, fragrant pieces. If you’re using whole caraway seeds, lightly toast them in a dry skillet over medium heat for 1-2 minutes to enhance their aromatic profile, then crush them with a mortar and pestle or the back of a spoon for better distribution in the dish.

Step 2: Combine Ingredients in Slow Cooker

Place the crushed tomatoes in puree into the slow cooker. Add the sweet paprika, minced garlic, and caraway seed. Use a large spoon or spatula to stir the mixture thoroughly, ensuring that the spices are evenly dispersed throughout the tomato base. This initial step sets the foundation for the flavor profile of the dish, so take your time to mix well. If desired, season with a pinch of salt and freshly ground black pepper to taste.

Step 3: Prepare the Pork

Although the original instructions do not specify pre-cooking the pork, for enhanced flavor and texture, you can brown the pork pieces before adding them to the slow cooker. This step is optional but highly recommended. Cut the pork into uniform chunks or strips, approximately 1 to 1.5 inches in size. Heat a tablespoon of oil in a skillet over medium-high heat. Sear the pork pieces until they develop a golden-brown crust on all sides, about 3-4 minutes per batch. This process enhances flavor through Maillard reactions and adds a depth of taste to your final dish. Once browned, transfer the pork to the slow cooker, nesting it into the tomato mixture.

Step 4: Slow Cooking

Cover the slow cooker with its lid tightly. Set the temperature to LOW. Allow the goulash to cook gently for 7 hours, with an acceptable range of 7 to 9 hours depending on your schedule and how tender you desire the pork to be. During the long cooking process, the pork will become meltingly tender, and the flavors will meld beautifully. Do not open the lid during cooking unless necessary, as this can release heat and extend the cooking time.

Step 5: Finishing Touches

Once the cooking time is complete, open the lid carefully. Stir in the reduced-fat sour cream, mixing until smooth and creamy. This addition provides a lovely richness and slight tang that balances the spice and acidity of the tomatoes. Next, fold in the chopped fresh dill, which imparts a bright, herbal note that lifts the entire dish. Taste and adjust seasoning if needed, adding more salt, pepper, or paprika according to your preference.

Step 6: Serving

Transfer the hot Pork Goulash to serving bowls. For an authentic presentation, serve it over cooked egg noodles, rice, or even mashed potatoes. The sauce should generously coat each serving, providing a luscious, flavorful experience with every bite. Garnish with additional dill or a dollop of sour cream if desired. For added visual appeal and texture, sprinkle with chopped fresh parsley or additional dill.

Preparation Tips

• Use high-quality sweet paprika for a rich, smoky flavor. Hungarian paprika is recommended for authenticity.
• If you prefer a spicier goulash, add a pinch of cayenne pepper or smoked paprika to introduce heat and depth.
• For maximum flavor, marinate the pork with a bit of paprika, garlic, and a splash of vinegar for 30 minutes before cooking.
• Ensure the pork chunks are uniform in size to promote even cooking.
• Adjust cooking time based on the thickness of pork cuts; thicker cuts may require additional time.

Nutritional Information

Tips and Tricks

• For a richer, more complex flavor, add a splash of red wine or beef broth during the initial mixing stage.
• To intensify the smoky notes, incorporate smoked paprika instead of sweet paprika.
• Use bone-in pork for extra flavor, but adjust cooking time accordingly as bone-in cuts may take longer to become tender.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to reduce naturally.
• Fresh herbs like parsley or chives can be added just before serving for extra freshness.

Add-ons

• Crusty bread or rustic rolls for dipping and scooping
• Steamed or roasted vegetables such as carrots, green beans, or peas
• Pickled vegetables for a tangy contrast
• Hard-boiled eggs sliced on top for added richness
• Cheese shavings, such as Parmesan or aged cheddar, for an indulgent twist

Side Dishes

• Cooked egg noodles or wide pappardelle
• Steamed rice or pilaf
• Mashed potatoes or roasted potatoes
• Crusty French bread or baguette slices
• Fresh green salad with vinaigrette
• Sauteed greens like spinach or kale

Improvements

• Incorporate root vegetables such as carrots, parsnips, or potatoes during cooking for added texture and flavor.
• Add a splash of balsamic vinegar or lemon juice at the end for a touch of acidity that brightens the dish.
• Use a combination of beef and pork for a more complex, layered flavor profile.
• Experiment with different herbs such as thyme or bay leaves for aromatic depth.
• Make a vegetarian version using hearty vegetables and plant-based protein substitutes, replacing pork with mushrooms or seitan.

Save and Store

This Pork Goulash keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. For longer storage, freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving. To maintain the creamy texture, add a little fresh sour cream or a splash of broth during reheating if needed.

FAQ

Can I make this dish without a slow cooker?

Yes. You can prepare the goulash on the stovetop using a heavy-bottomed pot or Dutch oven. Brown the pork first, then add the tomato mixture, cover, and simmer on low heat for approximately 1.5 to 2 hours until the pork is tender. Adjust the cooking time accordingly and check periodically for doneness.

Can I substitute other meats?

Absolutely. Beef chuck or stew meat are traditional for goulash, but pork shoulder or tenderloin work well too. Chicken thighs can be used for a lighter version, but cooking times will vary. For a vegetarian option, replace pork with hearty vegetables and mushrooms.

How can I make this dish spicier?

Add a pinch of cayenne pepper, hot paprika, or red pepper flakes during the initial mixing phase to increase heat. Adjust according to your heat preference.

Is this dish suitable for gluten-free diets?

Yes, as long as you serve it with gluten-free sides such as rice or gluten-free noodles. Ensure any added thickeners or spices are gluten-free.

Conclusion

This Pork Goulash from Love With Recipes exemplifies the beauty of slow-cooked comfort food. Tender pork bathed in a rich, spiced tomato sauce, complemented by the cool creaminess of sour cream and the freshness of dill, creates a dish that is both hearty and elegant. Its versatility allows for many customization options, making it a perfect go-to recipe for any occasion. Whether served during chilly evenings or as a special treat for guests, this goulash guarantees a memorable dining experience. The long, slow cooking process develops layers of flavor that only get better with time, ensuring every spoonful is bursting with deliciousness. Embrace this classic dish, and enjoy the warm, savory flavors that will undoubtedly become a staple in your culinary repertoire.

References

• Hungarian Goulash Recipe – Hungarian Food Wiki. (https://hungarianfoodwiki.com)
• Slow Cooker Recipes for Beef and Pork – The Kitchn. (https://thekitchn.com)