Pork Goulash Recipe

Description:

This Pork Goulash recipe is a true culinary gem, boasting an irresistible blend of flavors that will keep you coming back for more. Tender pork infused with the rich essence of crushed tomatoes, sweet paprika, garlic, and caraway seed creates a dish that is both comforting and deeply satisfying. Topped off with a dollop of reduced-fat sour cream and a sprinkle of fresh dill, this dish elevates the humble goulash to a whole new level of deliciousness. Whether you’re hosting a dinner party or simply craving a hearty meal, this Pork Goulash is sure to impress!

Recipe Information:

• Cuisine: Pork
• Keywords: Meat
• Servings: 6
• Calories: 281.1 per serving
• Preparation Time: 5 minutes
• Cooking Time: 7 hours
• Total Time: 7 hours and 5 minutes

Ingredients:

Instructions:

1. Preparation:

   • Gather all the ingredients as listed in the ingredients section.

2. Mix Ingredients in Slow Cooker:

   • In a slow cooker, combine the crushed tomatoes in puree, sweet paprika, minced garlic, and caraway seed. Stir well to ensure the spices are evenly distributed throughout the mixture.

3. Slow Cook:

   • Cover the slow cooker with its lid and set it to cook on LOW heat for 7 to 9 hours. This slow cooking process allows the pork to become incredibly tender and absorb all the delicious flavors of the spices.

4. Add Sour Cream and Dill:

   • Once the pork is tender and fully cooked, stir in the reduced-fat sour cream and chopped fresh dill. The sour cream adds a creamy richness to the dish, while the dill provides a refreshing herbal note.

5. Serve:

   • Serve the Pork Goulash over a bed of cooked egg noodles, allowing the flavorful sauce to coat each strand. Garnish with additional fresh dill, if desired, for a pop of color and flavor.

Nutritional Information (Per Serving):

• Calories: 281.1
• Fat: 19g
• Saturated Fat: 7.5g
• Cholesterol: 74.2mg
• Sodium: 158.5mg
• Carbohydrates: 7.9g
• Fiber: 2.3g
• Sugar: 0.3g
• Protein: 20.2g

Tips:

• For a richer flavor, consider using full-fat sour cream instead of reduced-fat.
• Feel free to customize the seasoning to suit your taste preferences. Add more paprika for a spicier kick or increase the garlic for extra flavor.
• This dish pairs well with a side of crusty bread or steamed vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.

Conclusion:

Indulge in the ultimate comfort food experience with this Pork Goulash recipe. Perfectly seasoned pork simmered to perfection in a luscious tomato-based sauce, this dish is a guaranteed crowd-pleaser that will have everyone asking for seconds. Whether enjoyed on a cozy night in or served at a special gathering, this Pork Goulash is sure to become a favorite in your recipe repertoire. Try it today and prepare to be amazed by its incredible flavor and tenderness! 🍲