Pepper Steak Crock Pot Recipe
Description:
Indulge in the flavorful allure of Pepper Steak Crock Pot, a tantalizing dish perfect for those bustling days of yard sale explorations. This recipe, passed down from the annals of an old rival cookbook, promises a savory symphony of tender beef, vibrant peppers, and aromatic spices, all effortlessly melded together in the slow cooker. Prep it in the morning and savor the comforting embrace of a home-cooked meal after a day of adventures.
Cook Time: 8 hours
Prep Time: 30 minutes
Total Time: 8 hours and 30 minutes
Recipe Category: Meat
Keywords: Low Cholesterol, Weeknight
Nutritional Information (per serving):
- Calories: 364.8
- Fat Content: 12.8g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 110.6mg
- Sodium Content: 417mg
- Carbohydrate Content: 21.6g
- Fiber Content: 4.1g
- Sugar Content: 8.1g
- Protein Content: 39.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| London broil beef | 1 1/2 lbs |
| Flour | 1/4 cup |
| Pepper | 1/8 tsp |
| Onion | 1 |
| Leek | 1 |
| Garlic clove | 1 |
| Green pepper | 1 |
| Diced tomatoes | 1 can |
| Beef bouillon granules | 1 1/4 tsp |
| Soy sauce | 1 tbsp |
| Worcestershire sauce | 2 tbsp |
| Rice | (For serving) |
Instructions:
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Prepare the Beef: Begin by cutting the London broil beef into strips approximately 1/2 inch in width.
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Coat with Flour and Pepper: In a bowl, combine the flour and pepper. Toss the beef strips in this mixture, ensuring each piece is thoroughly coated.
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Layer in the Crock Pot: Place the flour-coated beef in the crock pot, followed by the chopped onion, leek, minced garlic clove, and half of the green pepper, all distributed evenly.
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Prepare the Sauce: In another bowl, mix together the diced tomatoes, beef bouillon granules, soy sauce, and Worcestershire sauce until well combined.
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Pour Sauce Over Beef Mixture: Pour the sauce over the beef and vegetable mixture in the crock pot, ensuring that everything is moistened evenly.
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Slow Cook: Cover the crock pot and set it to cook on low for 8 hours. If needed, the cooking time can be extended to 12 hours for an even more tender result.
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Add Remaining Peppers: About 7 hours into the cooking process, add the remaining half of the green pepper to the crock pot.
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Continue Cooking: Allow the dish to cook for an additional hour after adding the remaining peppers, ensuring that the flavors meld together beautifully.
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Serve: Once cooked to perfection, serve the Pepper Steak Crock Pot over a bed of fluffy rice, allowing the flavors to mingle and delight your taste buds with every bite.
This Pepper Steak Crock Pot recipe is a testament to the magic of slow cooking, offering a convenient and delicious way to enjoy a hearty meal after a day of bustling activity. With its rich flavors and tender beef, it’s sure to become a favorite in your culinary repertoire, perfect for cozy weeknight dinners or leisurely weekend feasts. So fire up your crock pot and get ready to savor the irresistible aroma and taste of this classic dish! 🍲🥩🌶️
