Recipe: Pork Goulash in Crock Pot 🍲

Description:

Indulge in the rich flavors of this hearty Pork Goulash cooked to perfection in your trusty Crock Pot. This recipe, brought to you by lovewithrecipes.com, promises a delightful dining experience that’s both comforting and satisfying. With a blend of tender pork, aromatic spices, and creamy sour cream, this dish is sure to become a family favorite. Let’s dive into the recipe and discover the magic of slow-cooked goodness!

Ingredients:

• 1 1/2 cups crushed tomatoes in puree
• 1 tablespoon sweet paprika
• 1 garlic clove, minced
• 2 teaspoons caraway seeds
• 2 cups reduced-fat sour cream
• 1 tablespoon fresh dill, chopped
• 3/4 cup English peas

Nutritional Information:

• Calories: 394.8
• Fat: 17.9g
  • Saturated Fat: 6.8g
• Cholesterol: 88.9mg
• Sodium: 136.2mg
• Carbohydrates: 33.9g
  • Fiber: 5.4g
  • Sugar: 3.8g
• Protein: 24.7g

Instructions:

1. Begin by gathering all the ingredients listed above.
2. In a 3-quart or larger slow cooker, combine the crushed tomatoes in puree, sweet paprika, minced garlic, and caraway seeds. Mix well to ensure the flavors are evenly distributed.
3. Add the pork to the slow cooker, making sure it’s fully submerged in the tomato mixture.
4. Cover the slow cooker with its lid and set the cooking temperature to low.
5. Allow the pork to cook for 7 to 9 hours, or until it becomes tender and easily falls apart with a fork. During this time, the flavors will meld together beautifully, creating a fragrant and mouthwatering goulash.
6. Once the pork is cooked to perfection, stir in the reduced-fat sour cream and chopped fresh dill. This will add a creamy texture and a burst of freshness to the dish.
7. In the final moments of cooking, add the English peas to the slow cooker. These vibrant green peas will provide a pop of color and a touch of sweetness to balance out the savory flavors of the goulash.
8. Serve your Pork Goulash over a bed of dumpling egg noodles, allowing the rich sauce to coat each strand for a truly indulgent experience.
9. Garnish with additional fresh dill if desired, and enjoy this comforting meal with your loved ones.

Cooking Tips:

• For a deeper flavor profile, consider browning the pork in a skillet before adding it to the slow cooker. This will create a caramelized exterior and enhance the overall taste of the dish.
• Feel free to customize this recipe to suit your preferences. You can adjust the level of sweetness by adding more or less sweet paprika, or incorporate additional spices such as smoked paprika or cayenne pepper for a hint of heat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave until warmed through.

Serving Suggestions:

• Pair your Pork Goulash with a side of crusty bread or garlic breadsticks to soak up the delicious sauce.
• For a complete meal, serve alongside a crisp green salad tossed with a tangy vinaigrette dressing.
• To elevate the presentation, sprinkle a pinch of paprika over the top of each serving just before serving, adding a pop of color and a hint of smokiness.

Conclusion:

With its tender pork, aromatic spices, and creamy sauce, this Pork Goulash in Crock Pot is a true delight for the senses. Whether you’re cooking for a crowd or simply craving a comforting meal at home, this recipe is sure to satisfy. So dust off your slow cooker and get ready to savor every spoonful of this delectable dish. Enjoy! 🍽️