Crock Pot Pork Barbecue Recipe ๐
Overview:
Indulge in the savory delight of this mouthwatering Crock Pot Pork Barbecue recipe! Perfect for busy weeknights or lazy weekends, this dish offers a tantalizing blend of flavors that will leave your taste buds craving for more. With just a few simple ingredients and minimal effort, you can create a wholesome meal that’s sure to please the whole family. So fire up your crock pot and get ready to savor the irresistible aroma of slow-cooked pork perfection!
- Name: Crock Pot Pork Barbecue
- Recipe Category: Pork
- Keywords: Meat, Weeknight, Easy
- Total Time: 6 hours and 5 minutes
- Preparation Time: 5 minutes
- Cooking Time: 6 hours
- Servings: 6
- Calories per Serving: 592.5
- Aggregated Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 3-4 lbs Pork Shoulder or Pork Butt
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Season the pork shoulder or pork butt with salt and pepper. | 5 mins |
| 2 | Place the seasoned pork in the crock pot. | |
| 3 | Cook on low heat for 6 hours, allowing the pork to become tender and flavorful as it slowly simmers in its juices. | 6 hours |
| 4 | Once the pork is cooked, use two forks to shred the meat apart, achieving that delectably tender texture. | |
| 5 | Add your favorite barbecue sauce to the shredded pork, ensuring every strand is coated in rich, smoky flavor. | |
| 6 | Serve the succulent pork barbecue on buns, accompanied by crisp and creamy coleslaw for a refreshing contrast. | |
| 7 | Alternatively, enjoy the pork barbecue on its own, paired with classic sides like potato salad and baked beans. |
Nutrition Facts (Per Serving):
- Calories: 592.5
- Total Fat: 36.4g
- Saturated Fat: 12.9g
- Cholesterol: 197.5mg
- Sodium: 136.2mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 61.8g
Tips and Tricks:
- For extra flavor, consider marinating the pork shoulder or butt overnight in your favorite barbecue sauce before placing it in the crock pot.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the barbecue sauce before mixing it with the shredded pork.
- Don’t rush the cooking processโallowing the pork to slow cook for the full 6 hours ensures that it becomes incredibly tender and infused with all the delicious flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later enjoyment. Simply reheat and serve whenever the craving strikes!
Conclusion:
With its effortless preparation and irresistible taste, this Crock Pot Pork Barbecue recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a casual weeknight dinner or a backyard barbecue with friends, this dish promises to satisfy appetites and earn rave reviews. So gather your ingredients, set up your crock pot, and get ready to savor the unbeatable flavor of slow-cooked pork perfection!
