Forgotten Beef Stew π₯©π₯π₯
Description: This Forgotten Beef Stew is a hearty oven-cooked dish perfect for those chilly evenings when you want a comforting meal that practically cooks itself. It’s not just delicious; it’s also an excellent way to make the most out of cheaper cuts of meat, transforming them into tender, flavorful goodness. Adapted from a beloved recipe found in a church cookbook, this stew has stood the test of time, delivering rich flavors with every bite. The slow cooking process, lasting 3 to 4 hours, ensures that even the toughest cuts of beef become succulent and tender, promising a meal that’s both satisfying and comforting.
- Cook Time: 4 hours
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves 4-6
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef (cheap cut, cubed) | 1 1/2 lbs |
| Celery (chopped) | 2-3 stalks |
| Carrots (sliced) | 4-6 |
| Onions (chopped) | 2 medium |
| Potatoes (peeled and cubed) | 3 medium |
| Water | 1 cup |
| Salt | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Black pepper (freshly ground) | 1/2 teaspoon |
| Thyme (dried) | 1/2 teaspoon |
Instructions:
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Preparation: Preheat your oven to 200Β°C (390Β°F).
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Combine Ingredients: In a 3-quart casserole dish, place the cubed beef, chopped celery, sliced carrots, chopped onions, and cubed potatoes. Stir the ingredients until thoroughly mixed.
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Season: Sprinkle salt, paprika, black pepper, and dried thyme over the mixture in the casserole dish.
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Add Water: Pour 1 cup of water over the ingredients in the dish. This will help create a delicious broth as the stew cooks.
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Cover and Bake: Cover the casserole dish tightly with a lid or aluminum foil to seal in the flavors and moisture. Place it in the preheated oven.
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Slow Cook: Allow the stew to cook in the oven for 3 to 4 hours. The slow cooking process will tenderize the beef and meld the flavors together beautifully. Feel free to check on it occasionally, but resist the urge to open the oven too frequently, as this will prolong the cooking time.
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Serve and Enjoy: Once the stew is done, remove it from the oven and let it cool slightly before serving. Ladle generous portions into bowls and garnish with fresh herbs if desired. Serve alongside crusty bread or fluffy rice for a complete and satisfying meal.
This Forgotten Beef Stew is sure to become a staple in your recipe repertoire, providing warmth and nourishment to your loved ones on any occasion. Whether it’s a cozy weeknight dinner or a gathering with friends and family, this hearty stew will always be a crowd-pleaser. So, gather your ingredients, preheat your oven, and let the aroma of slow-cooked goodness fill your kitchen as you embark on a culinary journey that’s truly unforgettable.
