Slow-Cooked Sherry Chicken Supreme

Chicken in Wine (Crock Pot) Recipe

Overview:

Enjoy the rich flavors of Chicken in Wine cooked to perfection in a crock pot with this easy-to-follow recipe from lovewithrecipes.com. This dish combines tender chicken parts with a savory wine-infused sauce, served over fluffy rice for a satisfying meal.

• Total Time: 8 hours 40 minutes
  • Prep Time: 10 minutes
  • Cook Time: 8 hours 30 minutes
• Servings: 6
• Calories per serving: 607.3
• Rating: ★★★★☆ (1 review)

Ingredients:

• 3 chicken parts (such as thighs or drumsticks)
• Butter
• 2 onions, sliced
• 1 cup dry sherry
• 1 package Italian seasoning
• Cooked rice, for serving

Instructions:

1. Preparation:

   Related Articles

   • 
     Tomato Alphabet Bliss: Creamy Veggie Soup in 30 Mins! 🍅🥣
   • 
     Savory Spinach Chicken Rice Bowl 🥗🍗
   • 
     Golden Mediterranean Chicken Delight 🌟
   • 
     Smoky Homemade Salami: Flavorful Low-Carb Protein Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Rinse the chicken parts under cold water and pat them dry with paper towels.
   • Season the chicken lightly with salt and pepper.

2. Browning the Chicken:

   • In a skillet, melt a knob of butter over medium-high heat.
   • Quickly brown the chicken parts on all sides in the melted butter.
   • Transfer the browned chicken to the crock pot.

3. Preparing the Sauce:

   • In the same skillet, sauté the sliced onions until they are softened and lightly caramelized.
   • Add the mushrooms to the skillet and continue cooking until they are tender.
   • Pour the dry sherry into the skillet, stirring to deglaze the pan and incorporate any browned bits from the bottom.

4. Combining Ingredients:

   • Pour the onion, mushroom, and sherry mixture over the chicken in the crock pot.
   • Sprinkle the package of Italian seasoning evenly over the contents of the crock pot.

5. Cooking:

   • Cover the crock pot with its lid.
   • Cook on LOW heat setting for 8 hours or on HIGH heat setting for 4 hours, until the chicken is tender and fully cooked.

6. Serving:

   • Serve the Chicken in Wine over fluffy rice, spooning the delicious sauce from the crock pot over the chicken pieces.
   • Enjoy this flavorful dish with your family and friends!

Nutritional Information per Serving:

• Calories: 607.3
• Total Fat: 31.1g
  • Saturated Fat: 10g
• Cholesterol: 186.4mg
• Sodium: 197.9mg
• Carbohydrates: 5.2g
  • Fiber: 0.5g
  • Sugars: 1.9g
• Protein: 55.5g

Tips and Variations:

• Wine Selection: Choose a dry sherry or any dry white wine for a balanced flavor profile.
• Vegetables: Add your favorite vegetables like carrots or bell peppers to enhance the dish.
• Thickening Sauce: If desired, thicken the sauce with a cornstarch slurry before serving.
• Garnish: Sprinkle fresh herbs like parsley or thyme over the finished dish for a pop of color and freshness.

This Chicken in Wine recipe is perfect for a comforting dinner, especially when you want a meal that’s both delicious and easy to prepare using your crock pot. Enjoy the tender chicken and flavorful sauce that will surely impress your taste buds!