Crock Pot Swiss Steak Recipe 🥩
Description: Dive into the deliciousness of this Crock Pot Swiss Steak, a hearty dish perfect for any night of the week! Tender beef round steak is simmered to perfection with wholesome vegetables and savory seasonings, creating a comforting meal that’s sure to become a family favorite.
- Prep Time: 25 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 25 minutes
- Yield: Serves 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef round steak | 2 |
| Flour | 2 cups |
| Potatoes | 1/2 lb |
| Onions | 4 |
| Carrots | 2 |
| Salt | 4 tsp |
| Pepper | 2 tsp |
| Diced tomatoes | 1/2 can |
| Tomato sauce | 1 can |
Instructions:
-
Prepare the Steak:
- Heat oil in a skillet over medium heat.
- Coat each steak with flour, ensuring it’s evenly coated.
- Brown the steaks in the hot oil until golden brown on both sides. This step seals in the juices and adds flavor.
-
-
Drain and Transfer:
- Once the steaks are browned, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.
-
Layer the Crock-Pot:
- Peel and slice the potatoes into thick rounds.
- Peel and slice the carrots into chunks.
- Peel and slice the onions into rings.
- Arrange the potatoes, carrots, and onions in the bottom of your Crock-Pot, creating a flavorful bed for the steak.
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Add the Steak:
- Carefully place the browned steaks on top of the vegetable layer in the Crock-Pot.
- Sprinkle salt and pepper evenly over the steaks, ensuring they are well-seasoned.
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Sauce it Up:
- Pour the diced tomatoes and tomato sauce over the steaks, covering them completely. This adds moisture and enhances the flavor of the dish.
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Slow Cook:
- Cover the Crock-Pot with its lid, ensuring it’s securely in place.
- Set the Crock-Pot to cook on Low for a total of 10 hours or on High for 6 hours, allowing the flavors to meld together and the meat to become tender and juicy.
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Serve and Enjoy:
- Once the cooking time is complete, carefully remove the lid of the Crock-Pot, being mindful of the steam.
- Serve the Crock Pot Swiss Steak hot, spooning the tender meat and flavorful vegetables onto plates.
- Pair it with your favorite side dishes, such as mashed potatoes or steamed vegetables, for a wholesome and satisfying meal.
Nutritional Information (per serving):
- Calories: 360.9
- Total Fat: 7.7g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 652.7mg
- Total Carbohydrates: 67.4g
- Dietary Fiber: 9.9g
- Sugar: 12.1g
- Protein: 8.8g
Indulge in the comforting flavors of this Crock Pot Swiss Steak recipe, perfect for cozy family dinners or gatherings with friends. With its simple preparation and hearty ingredients, it’s a meal that’s sure to satisfy everyone around the table. Enjoy the rich aroma and savory taste of tender steak and vegetables slow-cooked to perfection!
