Szechuan Pork (Crock Pot) ๐ฒ
Description:
Indulge in the delightful flavors of Chinese cuisine with this tantalizing Szechuan Pork dish, conveniently prepared in your crock pot. With minimal effort, you can savor the essence of an Asian-inspired meal right at home. Pair it with freshly cooked rice for a complete dining experience that will satisfy your cravings and leave you longing for more.
Cook Time: 4 hours
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Recipe Category: Pork ๐
Keywords: Vegetable, Meat, Szechuan, Chinese, Asian, Spicy, Weeknight, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 416.4
- Fat Content: 16.6g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 114mg
- Sodium Content: 1267.7mg
- Carbohydrate Content: 23.1g
- Fiber Content: 3.6g
- Sugar Content: 10g
- Protein Content: 41.4g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Boneless pork chops | 1 1/2 |
| Bamboo shoots | 1 can |
| Sliced water chestnuts | 1 can |
| Green onions | 6 |
| Worcestershire sauce | 1/4 cup |
| Soy sauce | 1/4 cup |
| Fresh ginger | 1/4 cup |
| Rice wine | 2 1/2 tbsp |
| Dry sherry | 2 tbsp |
| Sugar | 4 tbsp |
| Garlic cloves | 8 |
Instructions:
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Prepare Pork: Trim the boneless pork chops of any excess fat and brown them on both sides in a skillet over medium heat on the stovetop. This step enhances the flavor and texture of the pork.
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Layer Ingredients: Transfer the browned pork chops to the bottom of your crock pot. Arrange the bamboo shoots, sliced water chestnuts, and green onions over the pork chops, creating a flavorful base for the dish.
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Prepare Sauce: In a mixing bowl, combine the Worcestershire sauce, soy sauce, fresh ginger, rice wine, dry sherry, sugar, and minced garlic cloves. Stir well until all the ingredients are evenly incorporated, forming a fragrant and savory sauce.
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Pour Sauce Over Ingredients: Pour the prepared sauce over the layered vegetables and pork chops in the crock pot, ensuring that they are generously coated with the delicious sauce. This infusion of flavors will elevate the dish to new heights.
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Slow Cook: Cover the crock pot with its lid and set the temperature to low. Allow the ingredients to simmer and meld together for 3 to 5 hours, or until the pork chops are tender and fully cooked through. The slow cooking process ensures that the meat becomes succulent and infused with the rich flavors of the sauce.
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Serve: Once the Szechuan pork is cooked to perfection, serve it hot alongside freshly cooked rice. The tender pork, crunchy vegetables, and aromatic sauce will tantalize your taste buds and transport you to the vibrant streets of China.
Enjoy this Szechuan Pork (Crock Pot) dish as a satisfying meal any day of the week. Its effortless preparation and exquisite flavors make it a go-to recipe for busy weeknights or leisurely gatherings with loved ones. With each bite, you’ll relish in the harmonious blend of spices and textures that make this dish truly unforgettable.
