Slow-Cooked Teriyaki Citrus Beef Brisket

Teriyaki Beef Brisket for the Crock Pot

Description:
Indulge in the succulent flavors of tender beef brisket infused with the rich essence of teriyaki sauce and zesty orange, slow-cooked to perfection in your trusty crock pot. This dish is ideal for serving sliced thinly on French bread rolls, accompanied by a tantalizing bowl of sauce for dipping, or elegantly plated with the sauce drizzled over as a delectable meat gravy. Whether you’re seeking a quick weeknight meal or are a beginner cook looking to impress, this easy Asian-inspired recipe is sure to become a household favorite.

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Cooking Time:

• Preparation: 15 minutes
• Cooking: 10 hours
• Total: 10 hours 15 minutes

Nutritional Information (per serving):

• Calories: 516.8
• Fat Content: 40.1g
• Saturated Fat Content: 16.2g
• Cholesterol Content: 110.4mg
• Sodium Content: 1477.3mg
• Carbohydrate Content: 9.3g
• Fiber Content: 0.3g
• Sugar Content: 5.1g
• Protein Content: 27.9g

Ingredients:

• 2 to 2 1/2 pounds beef brisket
• 1/3 cup chopped onion
• 3/4 teaspoon orange zest
• 1 cup water
• 3 tablespoons cornstarch

Instructions:

1. Begin by preparing the beef brisket. Trim away any excess fat, ensuring a lean and flavorful result.
2. Place the trimmed beef brisket in the insert of a 4-quart crock pot, ready to soak up all the delicious flavors.
3. Sprinkle the chopped onion over the beef, evenly distributing the aromatic layers.
4. In a small bowl, combine the teriyaki sauce and orange zest, creating a harmonious blend of savory and citrusy notes.
5. Pour the teriyaki-orange mixture over the beef and onions, allowing the flavors to meld and infuse during the slow cooking process.
6. Cover the crock pot with its lid and set the temperature to low, allowing the beef to tenderize and develop its full flavor potential over the course of 8 to 10 hours.
7. Once the beef is fork-tender and infused with all the savory goodness, carefully remove it from the crock pot and transfer it to a cutting board. Keep it covered to retain its warmth and juiciness.
8. In a separate bowl, combine the water and cornstarch, creating a thickening agent for the sauce.
9. Slowly pour the cornstarch mixture into the remaining juices left in the crock pot, stirring gently to incorporate.
10. Cover the crock pot once again and adjust the setting to high, allowing the sauce to simmer and thicken for approximately 15 minutes, with occasional stirring to ensure a smooth consistency.
11. With the sauce now luxuriously thickened, it’s time to slice the beef brisket across the grain into thin, mouthwatering slices.
12. Serve the tantalizing slices of beef alongside the luscious sauce, allowing each bite to be enveloped in a symphony of flavors.

Keywords:
Asian, Weeknight, Beginner Cook, Easy

Recipe Yield:
Serves 6

This Teriyaki Beef Brisket for the Crock Pot recipe offers a delightful fusion of Asian-inspired flavors, effortlessly melding tender beef with the aromatic essence of teriyaki and orange zest. Whether you’re hosting a casual weeknight dinner or seeking to impress guests with minimal effort, this recipe is a surefire crowd-pleaser. So, dust off your crock pot and prepare to embark on a culinary journey that will leave your taste buds craving more. Serve up slices of this succulent beef on French bread rolls for a comforting meal, or elevate it to a gourmet experience by drizzling the sauce over plated slices for an elegant touch. With its simple preparation and irresistible flavors, this dish is destined to become a cherished favorite in your repertoire of go-to recipes.