Teriyaki Beef Brisket for the Crock Pot
Description:
Indulge in the succulent flavors of tender beef brisket infused with the rich essence of teriyaki sauce and zesty orange, slow-cooked to perfection in your trusty crock pot. This dish is ideal for serving sliced thinly on French bread rolls, accompanied by a tantalizing bowl of sauce for dipping, or elegantly plated with the sauce drizzled over as a delectable meat gravy. Whether you’re seeking a quick weeknight meal or are a beginner cook looking to impress, this easy Asian-inspired recipe is sure to become a household favorite.
Cooking Time:
- Preparation: 15 minutes
- Cooking: 10 hours
- Total: 10 hours 15 minutes
Nutritional Information (per serving):
- Calories: 516.8
- Fat Content: 40.1g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 110.4mg
- Sodium Content: 1477.3mg
- Carbohydrate Content: 9.3g
- Fiber Content: 0.3g
- Sugar Content: 5.1g
- Protein Content: 27.9g
Ingredients:
- 2 to 2 1/2 pounds beef brisket
- 1/3 cup chopped onion
- 3/4 teaspoon orange zest
- 1 cup water
- 3 tablespoons cornstarch
Instructions:
- Begin by preparing the beef brisket. Trim away any excess fat, ensuring a lean and flavorful result.
- Place the trimmed beef brisket in the insert of a 4-quart crock pot, ready to soak up all the delicious flavors.
- Sprinkle the chopped onion over the beef, evenly distributing the aromatic layers.
- In a small bowl, combine the teriyaki sauce and orange zest, creating a harmonious blend of savory and citrusy notes.
- Pour the teriyaki-orange mixture over the beef and onions, allowing the flavors to meld and infuse during the slow cooking process.
- Cover the crock pot with its lid and set the temperature to low, allowing the beef to tenderize and develop its full flavor potential over the course of 8 to 10 hours.
- Once the beef is fork-tender and infused with all the savory goodness, carefully remove it from the crock pot and transfer it to a cutting board. Keep it covered to retain its warmth and juiciness.
- In a separate bowl, combine the water and cornstarch, creating a thickening agent for the sauce.
- Slowly pour the cornstarch mixture into the remaining juices left in the crock pot, stirring gently to incorporate.
- Cover the crock pot once again and adjust the setting to high, allowing the sauce to simmer and thicken for approximately 15 minutes, with occasional stirring to ensure a smooth consistency.
- With the sauce now luxuriously thickened, it’s time to slice the beef brisket across the grain into thin, mouthwatering slices.
- Serve the tantalizing slices of beef alongside the luscious sauce, allowing each bite to be enveloped in a symphony of flavors.
Keywords:
Asian, Weeknight, Beginner Cook, Easy
Recipe Yield:
Serves 6
This Teriyaki Beef Brisket for the Crock Pot recipe offers a delightful fusion of Asian-inspired flavors, effortlessly melding tender beef with the aromatic essence of teriyaki and orange zest. Whether you’re hosting a casual weeknight dinner or seeking to impress guests with minimal effort, this recipe is a surefire crowd-pleaser. So, dust off your crock pot and prepare to embark on a culinary journey that will leave your taste buds craving more. Serve up slices of this succulent beef on French bread rolls for a comforting meal, or elevate it to a gourmet experience by drizzling the sauce over plated slices for an elegant touch. With its simple preparation and irresistible flavors, this dish is destined to become a cherished favorite in your repertoire of go-to recipes.
