Tomato Sauce – Crock Pot Recipe
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 2
Nutritional Information (per batch):
- Calories: 1884.1
- Fat: 63.5g
- Saturated Fat: 9.1g
- Cholesterol: 0mg
- Sodium: 4647.1mg
- Carbohydrates: 323.6g
- Fiber: 76.2g
- Sugar: 189.6g
- Protein: 65.8g
Ingredients:
- 2 large tomatoes
- 2 cups tomato puree
- 1 cup tomato paste
- 1/4 cup extra virgin olive oil
- 1 onion, finely chopped
- 4 bay leaves
- 2 garlic cloves, minced
- 1 tsp dry basil
- 2 tsp seasoning salt
- 1-2 carrots, grated
Instructions:
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Saute Aromatics: In a saucepan, heat the extra virgin olive oil over medium heat. Add finely chopped onions, minced garlic, and grated carrots. Saute until the onions become transparent, creating a fragrant base for your sauce.
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Add Tomatoes and Seasonings: Incorporate the star of the show – the 2 large tomatoes, chopped. To enhance the flavor, introduce 2 cups of tomato puree and 1 cup of tomato paste. Sprinkle in the aromatic dry basil and the savory seasoning salt.
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Hydrate with Flavor: Here’s a secret tip! Add 1 can of water (or get fancy with dry red wine) from the 18-ounce can that had the tomato paste. This adds a depth of flavor that will elevate your sauce to new heights.
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Transfer to the Crock Pot: Transfer this tantalizing mixture to your trusty slow cooker. Ensure every bit of that aromatic goodness makes its way into the pot.
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Low and Slow: Set your slow cooker to low heat and let the magic happen. Allow the flavors to meld and intensify throughout the day. Your patience will be rewarded with a rich and flavorful tomato sauce.
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Serve and Enjoy: After 6 hours of anticipation, your Tomato Sauce – Crock Pot masterpiece is ready. Remove the bay leaves, and serve this heavenly creation over your favorite pasta, as a dipping sauce, or however your heart desires.
Cooking Time Table:
| Step | Description | Time |
|---|---|---|
| 1 | Saute aromatics (onion, garlic, carrot) | 8 minutes |
| 2 | Add tomatoes, puree, paste, basil, and salt | 5 minutes |
| 3 | Add water or wine from the tomato paste can | 2 minutes |
| 4 | Transfer to slow cooker | 3 minutes |
| 5 | Set slow cooker to low heat | 6 hours |
| 6 | Total Cooking Time | 6 hours 20 mins |
Recipe Notes:
- Experiment with different types of tomatoes for a unique flavor profile.
- Adjust seasoning according to your taste preferences.
- Freeze leftovers for a quick and delicious sauce on busy days.
This Tomato Sauce – Crock Pot recipe, hailing from lovewithrecipes.com, promises to be a game-changer in your culinary repertoire. With its blend of fresh ingredients and slow-cooking magic, it’s not just a sauce; it’s an experience. Gather your ingredients, set your slow cooker, and let the savory journey begin! 🍅✨
