Swissed Steak Recipe
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8
Calories per Serving: 320.3
Aggregated Rating: 4.5
Description
Enjoy this hearty Swissed Steak recipe, perfect for a comforting meal with family or friends. Tender cube steaks slow-cooked with a savory blend of tomatoes, bell peppers, onions, and celery, creating a rich and flavorful dish served over rice.
Ingredients
- 2 1/2 tsp salt
- 1 1/2 tsp black pepper
- 1 1/2 cups crushed tomatoes
- 2 bell peppers, sliced
- 2 onions, sliced
- 2 celery ribs, chopped
- 2 lbs cube steaks
Nutrition Information per Serving
- Calories: 320.3
- Total Fat: 13.7g
- Saturated Fat: 5.3g
- Cholesterol: 86.5mg
- Sodium: 942.1mg
- Carbohydrates: 17.1g
- Fiber: 3.9g
- Sugars: 9.4g
- Protein: 32.6g
Instructions
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Prepare the Crock Pot:
- Pour 1 cup of crushed tomatoes into the bottom of the crock pot.
-
Layer the Ingredients:
- Add 1 tablespoon of chopped celery, 1/4 of a sliced onion, and 1/4 of a sliced bell pepper.
-
Prep the Cube Steaks:
- Cut the cube steaks into 8 pieces.
- Sprinkle the salt and black pepper evenly over the cube steak pieces.
-
Assemble in the Crock Pot:
- Place the seasoned cube steak pieces into the crock pot.
- Add the remaining sliced onions and bell peppers on top of the meat.
-
Add Remaining Tomatoes:
- Pour the remaining crushed tomatoes over the top of the mixture in the crock pot.
- Do not stir; allow the layers to cook and meld together.
-
Cooking Process:
- Turn the crock pot on high and cook for 4 hours, or until the tomatoes, peppers, and onions have cooked down and the meat is tender.
-
Serving:
- Gently serve several meat portions to each person.
- Serve over rice.
- Spoon some of the sauce over the rice and meat for added flavor.
Tips for Serving
- Swissed Steak pairs well with steamed vegetables or a fresh salad on the side.
- Adjust the seasoning to your taste preferences; you can add herbs like thyme or basil for extra aroma.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
Enjoy Your Swissed Steak!
This Swissed Steak recipe is sure to become a family favorite with its tender meat and flavorful sauce. Perfect for a cozy dinner at home, it combines simple ingredients with a slow-cooking method that enhances the flavors beautifully. Whether for a weeknight meal or a gathering with friends, this dish promises satisfaction and comfort in every bite.
