Cider Simmered Beef – Crock Pot Recipe 🥩🍎
Introduction:
Indulge in the savory delight of Cider Simmered Beef cooked to perfection in your crockpot, offering tender slices infused with aromatic flavors and a luscious cider-based sauce. This recipe combines the simplicity of slow cooking with the richness of spices and the sweetness of apple cider, resulting in a hearty dish that’s ideal for family dinners, potlucks, or any occasion where you crave comforting, home-cooked goodness.
Recipe Overview:
- Name: Cider Simmered Beef – Crock Pot
- Cook Time: 10 hours
- Prep Time: 16 minutes
- Total Time: 10 hours and 16 minutes
- Servings: 10
- Calories: 262.1 per serving
- Rating: ⭐⭐⭐⭐ (Aggregated Rating)
- Keywords: Roast Beef, Meat, Canadian, Very Low Carbs, High Protein, Healthy, Kid Friendly, Potluck, Spring, Summer, Winter, Weeknight, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Beef eye round | 1 piece |
| Onions | 2 |
| Celery rib | 1 |
| Garlic cloves | 2 |
| Ground allspice | 1/2 tsp |
| Ground ginger | 1/4 tsp |
| Pepper | 1/4 tsp |
| Apple cider | 1 cup |
| Molasses | 2 tbsp |
| Cold water | 2 tbsp |
| Cornstarch | 2 tsp |
| Salt | To taste |
| Parsley | For garnish |
Instructions:
1. Prep Work:
- Heat olive oil in a large nonstick fry pan over medium-high heat.
- Brown the beef eye round well on all sides.
2. Slow Cooker Assembly:
- In a 4-quart or larger slow cooker, combine chopped onions, celery ribs, minced garlic cloves, ground allspice, ground ginger, and pepper.
3. Cider Infusion:
- Mix apple cider and molasses in a small bowl until well combined.
4. Cooking Process:
- Place the browned beef eye round on top of the onion mixture in the slow cooker.
- Pour the apple cider and molasses mixture over the beef.
- Cover the slow cooker and cook on low setting until the beef is tender when pierced, approximately 9 1/2 to 10 hours.
5. Sauce Preparation:
- Once the beef is cooked, transfer it to a warm platter and keep it warm.
- Skim and discard any fat from the liquid in the slow cooker.
- Blend in the cornstarch mixture to thicken the sauce.
6. Final Touches:
- Increase the cooker heat to high and cover.
- Cook the sauce, stirring several times, until thickened, about 15 more minutes.
- Season the sauce to taste with salt and pepper.
7. Serving:
- Remove and discard any string from the beef and slice it across the grain.
- Spoon some of the sauce over the sliced beef and sprinkle with freshly chopped parsley.
- Serve the remaining sauce in a bowl or pitcher for guests to add to taste.
- Enjoy the onion-y brown sauce over baked or mashed potatoes, broad noodles, or your favorite side dish.
8. Complete the Meal:
- Pair your Cider Simmered Beef with chilled sparkling cider for a refreshing beverage.
- Serve a platter of sliced cucumbers and bell pepper rings for a crisp and colorful accompaniment.
- Finish off the meal with a crusty loaf of bread to soak up every last bit of the delicious sauce.
Conclusion:
With its blend of savory beef, sweet cider, and aromatic spices, this Cider Simmered Beef – Crock Pot recipe is a surefire crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is guaranteed to satisfy your taste buds and warm your soul. So fire up your slow cooker and get ready to savor the deliciousness of homemade comfort food at its finest! 🍽️👩🍳
