Slow-Cooker Barbecue Pork Sandwiches

Barbecue Pork on Buns Recipe

Overview

Enjoy the delightful flavors of slow-cooked barbecue pork in this incredibly easy-to-make sandwich recipe. Perfect for busy weekdays or casual gatherings, this dish requires just a few minutes of preparation before your slow-cooker takes over, leaving you with tender, flavorful pork that’s ready to be enjoyed on buns.

• Total Time: 5 hours 5 minutes
  • Prep Time: 5 minutes
  • Cook Time: 5 hours
• Servings: 8 sandwiches
• Calories: 505.9 per serving
• Rating: 4.5 (based on 11 reviews)

Ingredients

• 3 lbs boneless pork loin
• 1 large onion
• 3/4 cup barbecue sauce, plus extra for serving
• 8 hamburger buns

Nutritional Information per Serving

• Calories: 505.9
• Fat: 23.4g
  • Saturated Fat: 7.9g
• Cholesterol: 107.2mg
• Sodium: 491mg
• Carbohydrates: 33.2g
  • Fiber: 1.3g
  • Sugar: 11.4g
• Protein: 37.8g

Directions

1. Preparation: Begin by slicing the onion and placing it in the slow-cooker along with the boneless pork loin. Pour 3/4 cup of barbecue sauce over the pork and onions, ensuring they are evenly coated.

   Related Articles

   • 
     Savory Creamed Eggs on Toast: A Comforting Breakfast Delight
   • 
     Garlic Butter Prawns: Quick Microwave Recipe
   • 
     Creamy Cheesecake Brownies
   • 
     Spicy Artichoke Parm Dip

2. Cooking: Cover the slow-cooker and cook on high for 5 hours. This slow cooking process allows the flavors to meld together while tenderizing the pork to perfection.

3. Shredding: Once the cooking time is complete, carefully remove the pork from the slow-cooker. Use two forks to shred the pork into smaller pieces. If preferred, you can also slice the pork into thicker slices depending on your texture preference.

4. Assembly: To serve, spoon the shredded or sliced pork onto the bottom halves of the hamburger buns. Top with additional barbecue sauce if desired. Place the top halves of the buns over the pork to complete the sandwiches.

5. Serving: Arrange the sandwiches on a platter and serve immediately while warm. These sandwiches pair well with coleslaw, pickles, or a side of potato chips for a complete meal.

Tips for Success

• Choosing Pork: Opt for a boneless pork loin for this recipe, as it cooks evenly and shreds beautifully after slow-cooking.
• Barbecue Sauce: Use your favorite barbecue sauce to customize the flavor of the pork. Whether sweet, smoky, or spicy, the sauce will infuse into the meat during cooking.
• Slow-Cooker Efficiency: If you’re preparing this recipe during a busy morning, set up the slow-cooker the night before and refrigerate it. In the morning, simply place the slow-cooker insert into the heating base and start cooking.
• Leftovers: Leftover barbecue pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove for quick and easy meals throughout the week.

Dietary Considerations

• Kid-Friendly: Children love the sweet and savory flavors of barbecue pork, making this recipe a hit for family meals.
• Potluck Favorite: Transport the slow-cooker directly to potluck gatherings to keep the pork warm and ready to serve.
• Weeknight Wonder: With minimal hands-on time, this recipe is perfect for hectic weeknights when you crave a satisfying meal without the fuss.
• Budget-Friendly: Utilizing affordable ingredients like pork loin and onions keeps this dish economical without sacrificing taste.

Conclusion

Indulge in the rich flavors of barbecue pork sandwiches with this simple yet delicious recipe. Whether you’re feeding a crowd or preparing a quick dinner for the family, this dish promises to satisfy with its tender pork, sweet barbecue sauce, and effortless preparation. Enjoy the convenience of your slow-cooker doing the work while you reap the rewards of a flavorful meal that’s sure to become a favorite in your household.