Slow-Cooker BBQ Pulled Pork Fajitas

Crock Pot Pulled-Pork Fajitas Recipe

Overview

Discover the delicious flavors of slow-cooked pulled-pork fajitas with this easy-to-follow recipe. Perfect for busy weeknights or casual gatherings, these fajitas are packed with tender pork, savory onions, and a flavorful blend of barbecue sauce and salsa. Let’s dive into the details of this mouthwatering dish!

Recipe Details

• Name: Crock Pot Pulled-Pork Fajitas
• Total Time: 8 hours 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
• Servings: 8
• Rating: 5 stars (from 10 reviews)
• Category: Pork
• Keywords: Meat, Mexican, Weeknight

Ingredients

• 2 1/2 lbs boneless pork loin roast, trimmed of excess fat
• 1 onion, sliced
• 2 cups barbecue sauce
• 3/4 cup salsa
• 3 tsp chili powder (adjust to taste)
• 1 package (9 count) flour tortillas

Nutritional Information (per serving)

• Calories: 454.9
• Fat: 15.1g
  • Saturated Fat: 3g
• Cholesterol: 90.7mg
• Sodium: 1006.1mg
• Carbohydrates: 44.3g
  • Fiber: 3.1g
  • Sugar: 18.5g
• Protein: 34g

Recipe Instructions

1. Prepare Pork: Trim off excess fat from the pork loin roast.

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2. Slow Cooker Setup: Place the pork in the slow cooker. Arrange sliced onions on top of the roast.

3. Sauce Preparation: In a mixing bowl, combine barbecue sauce, salsa, and chili powder. Mix well.

4. Cooking Process: Pour the sauce mixture over the pork in the slow cooker. Cover and cook on low heat setting for 8 to 10 hours, or until the pork is very tender.

5. Shred Pork: Once cooked, remove the pork from the slow cooker and place it on a large platter or cutting board. Use forks to shred the pork into bite-sized pieces.

6. Serve: Transfer the shredded pork back into the slow cooker with the sauce. Stir well to combine.

7. Assemble Fajitas: Spoon the pulled-pork filling into flour tortillas. Roll up the tortillas to form fajitas.

Serving Suggestions

• Serve the pulled-pork fajitas hot, accompanied by traditional toppings such as guacamole, sour cream, shredded cheese, and fresh cilantro.
• Pair with a side of Mexican rice, refried beans, or a simple green salad for a complete meal.

Tips for Success

• Choosing Pork: Opt for a boneless pork loin roast for easy shredding and tender texture.
• Flavor Variations: Adjust the spice level by adding more or less chili powder and salsa according to your taste preferences.
• Make Ahead: This dish can be prepared ahead of time and reheated gently before serving, making it ideal for meal prepping.

Conclusion

With its savory, tangy flavors and melt-in-your-mouth texture, these Crock Pot Pulled-Pork Fajitas are sure to become a family favorite. Whether for a quick weeknight dinner or a casual gathering with friends, this recipe promises to deliver satisfying results every time. Enjoy the fusion of Mexican-inspired flavors and hearty pulled pork in every bite!