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Slow Cooker Beef Roast with Savory Onion-Mushroom Gravy

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Easy Roast With Onion and Mushroom Gravy – Crock Pot

If you’ve ever found yourself yearning for a home-cooked meal but only have a minute to spare, then this Easy Roast With Onion and Mushroom Gravy is your perfect solution. Imagine coming home after a long day to a kitchen filled with tantalizing aromas and a hearty, mouth-watering dinner ready to serve. This recipe not only simplifies your cooking routine but also guarantees a meal that pairs splendidly with a side of creamy mashed potatoes. 🍽️

Ingredients:

  • 3 lbs boneless beef chuck roast – Choose a well-marbled cut for the best results.
  • 1 packet onion soup mix – This will infuse the roast with rich, savory flavors.
  • 10.5 oz can of cream of mushroom soup – The undiluted soup serves as the base for the delicious gravy.

Instructions:

  1. Prepare the Roast: Begin by placing your boneless beef chuck roast into the crock pot. This cut of meat is ideal for slow cooking, as it becomes tender and flavorful over time.

  2. Season the Meat: Sprinkle the onion soup mix evenly over the roast. This seasoning mix will meld with the meat and create a robust flavor profile that enhances every bite.

  3. Add the Gravy Base: Open the can of cream of mushroom soup and spread it over the top of the seasoned roast. Do not dilute the soup; its creamy texture will transform into a rich gravy as it cooks.

  4. Cook Low and Slow: Set your crock pot to cook on the low setting. This allows the flavors to meld together and the meat to become incredibly tender over the 8-hour cooking period.

  5. Serve and Enjoy: After 8 hours, your roast will be fall-apart tender, and the gravy will be perfectly infused with the essence of the roast and onion soup mix. Serve this delectable roast with a side of mashed potatoes to complete your meal.

Cooking Time:

Preparation Time Cook Time Total Time
2 minutes 8 hours 8 hours 2 minutes

Nutritional Information (per serving):

  • Calories: 632.8
  • Fat: 47.4g
  • Saturated Fat: 18.6g
  • Cholesterol: 156.7mg
  • Sodium: 818.2mg
  • Carbohydrates: 6g
  • Fiber: 0.3g
  • Sugar: 1.6g
  • Protein: 42.8g

This roast is a go-to recipe for those days when you need a comforting meal without the hassle. The combination of the onion soup mix and cream of mushroom soup creates a gravy that perfectly complements the beef, while the crock pot does all the hard work for you. Enjoy the rich flavors and tender texture of this easy roast, and relish the satisfaction of a homemade dinner with minimal effort. 🥩🍄

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