Slow Cooker Beer-Braised Chuck Roast with Caramelized Onions

Crock Pot Caramelized-Onion Pot Roast Recipe

Overview

This Crock Pot Caramelized-Onion Pot Roast is a hearty, comforting dish perfect for cozy winter dinners or easy weeknight meals. The slow cooking process allows the flavors to meld together, resulting in tender beef infused with rich onion and beer broth. It’s a crowd-pleaser, ideal for potlucks or family gatherings.

Ingredients

• 4 lbs boneless beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 6 onions
• 1 1/2 cups beef broth
• 3/4 cup beer (non-alcoholic beer can be substituted)
• 2 tbsp brown sugar
• 3 tbsp Dijon mustard
• 2 tbsp cider vinegar

Nutritional Information (per serving)

• Calories: 264.1
• Total Fat: 10.6g
  • Saturated Fat: 4.3g
• Cholesterol: 99.8mg
• Sodium: 474mg
• Carbohydrates: 8.7g
  • Fiber: 1.1g
  • Sugar: 4.6g
• Protein: 33.1g

Instructions

1. Prepare the Beef: Trim any excess fat from the beef chuck roast.

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2. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Sear the beef in the hot oil for about 10 minutes, turning occasionally, until browned on all sides.

3. Season: Sprinkle the seared beef with salt and pepper.

4. Prepare the Slow Cooker: Place the onions in the bottom of a 3 1/2 to 6-quart slow cooker.

5. Combine Ingredients: In a bowl, mix together the beef broth, beer, brown sugar, Dijon mustard, and cider vinegar.

6. Cooking Process: Place the seared beef on top of the onions in the slow cooker. Pour the mixed broth mixture over the beef and onions.

7. Slow Cook: Cover the slow cooker and cook on low setting for 8 to 10 hours, or until the beef is tender and easily pulls apart.

8. Serve: Using a slotted spoon, remove the beef and onions from the slow cooker. Slice the beef into portions. If desired, skim any excess fat from the juices in the cooker before serving.

9. Enjoy: Serve the sliced beef and caramelized onions with the juices from the slow cooker. This dish pairs wonderfully with crusty bread to soak up the flavorful juices.

Tips and Variations

• Beer Substitute: If preferred, use non-alcoholic beer or substitute with additional beef broth.
• Onion Caramelization: For deeper caramelization, sauté the onions in the skillet after searing the beef until they are golden brown before placing them in the slow cooker.
• Meal Planning: This recipe yields about 12 servings, making it great for leftovers or feeding a larger group.
• Flavor Enhancement: Adjust seasoning to taste and consider adding fresh herbs like thyme or rosemary for additional flavor complexity.

This Crock Pot Caramelized-Onion Pot Roast recipe not only fills your home with mouthwatering aromas but also provides a comforting and delicious meal that will have everyone coming back for seconds. It’s a perfect blend of simplicity and rich, savory flavors that make it a standout dish for any occasion.