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Slow Cooker Cherry Pecan Delight

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The Crock Pot Cherry Cobbler recipe you’re interested in is a delightful dessert that combines the convenience of a slow cooker with the sweet flavors of cherry pie filling and crunchy pecans. Here’s a detailed breakdown of the recipe:

Recipe Name: Crock Pot Cherry Cobbler
Cook Time: 4 hours
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, Healthy, Weeknight, Easy

Ingredients:

  • 2 cans (21 ounces each) cherry pie filling
  • 1/2 cup butter
  • 1/4 cup chopped pecans
  • 1 box (15.25 ounces) yellow cake mix (dry)

Nutritional Information (per serving, assuming approximately 8 servings):

  • Calories: 4391.9
  • Total Fat: 146.2g
    • Saturated Fat: 41.7g
    • Cholesterol: 132.4mg
    • Sodium: 4024.8mg
    • Carbohydrates: 745.8g
    • Fiber: 18.1g
    • Sugars: 226.8g
    • Protein: 32.7g

Instructions:

  1. Prepare the Crock Pot: Pour the cherry pie filling into a 5-quart crock pot, spreading it evenly along the bottom.

  2. Prepare the Cake Mix Topping: In a large bowl, combine the dry cake mix with the butter. Use a pastry cutter or your fingers to blend the butter into the cake mix until it becomes crumbly.

  3. Add the Topping: Sprinkle the prepared cake mix topping evenly over the cherry pie filling in the crock pot.

  4. Add Pecans: Sprinkle the chopped pecans over the top of the cake mix.

  5. Cook in Crock Pot: Cover the crock pot and set it to cook on low heat for 3-4 hours. The cobbler will slowly bake and the filling will become bubbly.

  6. Serve: Once cooked, serve the cobbler warm. It can be enjoyed on its own or with a scoop of vanilla ice cream for added indulgence.

Additional Notes:

  • This recipe is rated highly with an aggregated rating of 5 stars based on 9 reviews, indicating its popularity and reliability.
  • The combination of cherry pie filling, buttery cake mix topping, and crunchy pecans makes this dessert a comforting treat, perfect for weeknight indulgence or special occasions.
  • Adjust the sweetness according to your preference; you can use reduced-sugar cherry pie filling for a lighter version.

Recipe Source:
This recipe was originally submitted by Jules on October 20, 2000, to the Crock Pot Recipes site hosted on Geocities. It has since become a favorite for its simplicity and delicious results.

Enjoy making this Crock Pot Cherry Cobbler and delight your family and friends with its rich flavors and comforting aroma!

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