Crock Pot Pot Pie
Description:
Indulge in the heartiness of this Crock Pot Pot Pie, a delightful dish that’s both comforting and flavorful, brought to you by lovewithrecipes.com. 🥧🍲 Perfect for those craving a savory pie packed with tender chicken, wholesome vegetables, and aromatic spices, this recipe is a surefire crowd-pleaser.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 6 hours | 6 hours 15 minutes |
Ingredients:
- 3-4 boneless chicken breasts
- 2 cups milk
- 1 cup diced potatoes
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon ground pepper
- 1 teaspoon paprika
- 1 package frozen peas and carrots (approximately 1 cup)
- Crescent rolls (enough to cover the pie)
Nutritional Information:
- Calories: 434.9
- Fat Content: 13.7g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 69.8mg
- Sodium Content: 811.4mg
- Carbohydrate Content: 55.9g
- Fiber Content: 5.5g
- Sugar Content: 3.7g
- Protein Content: 22.2g
Recipe Category: Savory Pies
Keywords: One Dish Meal, Chicken Breast, Chicken, Potato, Poultry, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, Oven
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 20 reviews
Recipe Yield: 2 pot pies
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients, including boneless chicken breasts, milk, potatoes, garlic, onion, ground pepper, paprika, frozen peas and carrots, and crescent rolls.
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Combine Ingredients: In your trusty crock pot, combine the chicken breasts (whole or diced), milk, diced potatoes, minced garlic, chopped onion, ground pepper, and paprika. Mix everything together until well combined.
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Crock Pot Cooking: Set your crock pot to low heat and let the mixture cook for a total of 6 hours. This slow cooking process allows the flavors to meld together and the chicken to become tender and juicy.
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Add Vegetables: About 10 minutes before the cooking time is up, stir in the package of frozen peas and carrots. This adds a pop of color and extra nutrients to the dish. Continue cooking for the remaining 10 minutes.
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Preheat Oven: While the crock pot finishes its magic, preheat your oven according to the instructions on the crescent roll package.
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Transfer to Pie Plate: Once the cooking time is complete, carefully transfer the cooked mixture from the crock pot to a pie plate or any oven-safe dish of your choice.
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Top with Crescent Rolls: Unroll the crescent roll dough and place it over the chicken and vegetable mixture, covering the entire surface. Feel free to overlap the dough slightly if needed.
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Bake: Slide the pie plate into the preheated oven and bake according to the instructions on the crescent roll package. The crust should turn golden brown and flaky, indicating that it’s ready to be devoured.
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Serve and Enjoy: Once the Crock Pot Pot Pie is baked to perfection, remove it from the oven and let it cool for a few minutes. Then, slice it into generous portions and serve hot, savoring each delightful bite of this comforting dish.
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Garnish and Customize: For an extra touch of flavor and presentation, garnish your pot pie with fresh herbs like parsley or thyme before serving. Feel free to customize the recipe by adding your favorite vegetables or spices to suit your taste preferences.
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Share the Love: Gather your loved ones around the table and enjoy this delicious Crock Pot Pot Pie together. Share the recipe with friends and family so they can experience the joy of homemade comfort food as well!
Prepare to be showered with compliments as everyone digs into this scrumptious dish, eagerly asking for seconds. With its tender chicken, creamy sauce, and buttery crust, this Crock Pot Pot Pie is sure to become a staple in your recipe repertoire. Enjoy the comforting flavors and cozy vibes that this dish brings to any occasion! 🥧✨
