Crock Pot Chicken Stroganoff Recipe
Get ready to enjoy a hearty and delicious meal with this Crock Pot Chicken Stroganoff. Perfect for busy days when you want a comforting, flavorful dish ready when you get home. This recipe features tender chicken, savory sauce, and fluffy dumplings that come together effortlessly in your slow cooker. Let’s dive into the details of how to create this wonderful one-dish meal!
Ingredients:
- 1 cup light sour cream
- 1/2 cup all-purpose flour
- 1 cup water
- 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4 cups frozen green peas
- 1/2 cup baking mix
- 1/2 cup reduced-fat baking mix
- 1/4 cup chopped green onions
- 1 cup milk
Instructions:
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Prepare the Sauce: In a 3 1/2 to 4-quart slow cooker, combine the light sour cream, flour, gravy mix, and water. Stir well until the mixture is smooth and fully blended. This creamy base will form the delicious sauce for your stroganoff.
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Add the Chicken and Vegetables: Next, add the bite-sized pieces of chicken breast to the slow cooker. Along with the chicken, stir in the frozen green peas and any other desired stew vegetables. These will cook to perfection, absorbing all the flavors of the sauce.
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Slow Cook the Mixture: Cover the slow cooker and set it to the Low heat setting. Let it cook for 5 hours, or until the chicken is tender and the sauce has thickened nicely. The long, slow cooking process ensures that the flavors meld together beautifully.
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Prepare the Dumplings: About 15 minutes before the cooking time is up, prepare the dumplings. In a separate bowl, mix the baking mix and reduced-fat baking mix together. Stir in the chopped green onions. Gradually add the milk, mixing until just moistened. Be careful not to overmix to ensure light and fluffy dumplings.
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Cook the Dumplings: Drop rounded tablespoonfuls of the dumpling dough onto the chicken and vegetable mixture in the slow cooker. Spread them out evenly. Cover and cook on High heat setting for 45-50 minutes. The dumplings are done when a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once the dumplings are cooked through, serve the Crock Pot Chicken Stroganoff immediately. This dish makes approximately 4 servings and pairs wonderfully with a simple side salad or some crusty bread.
Nutritional Information (Per Serving):
- Calories: 461
- Total Fat: 15.8 g
- Saturated Fat: 6.7 g
- Cholesterol: 91.1 mg
- Sodium: 749.1 mg
- Total Carbohydrates: 42.4 g
- Dietary Fiber: 3.2 g
- Sugars: 8.1 g
- Protein: 36 g
This Crock Pot Chicken Stroganoff is an easy and satisfying recipe that brings a touch of comfort to your dining table. The slow cooking method allows the flavors to develop deeply, while the dumplings add a delightful, homemade touch. Whether you’re feeding the family or serving guests, this dish is sure to impress!
