Slow Cooker Chocolate Mayo Cake
Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Category: Dessert
Servings: 8
Description:
Indulge in the delicious simplicity of this Slow Cooker Chocolate Mayo Cakeโa moist, rich dessert that skips traditional eggs in favor of mayonnaise. The magic of mayonnaise provides the perfect texture and flavor, while the coffee adds a deep richness to the cake. Ideal for anyone who might be short on eggs, this cake is made entirely in your slow cooker, eliminating the need for a conventional oven. The recipe yields a wonderfully moist cake that can be sandwiched with marmalade for added sweetness and a hint of fruity freshness. Itโs an easy and convenient dessert option thatโs great for beginners and busy cooks alike. This recipe is perfect for a 3.5-quart slow cooker, and with the right cooking time, it ensures a firm yet moist texture. Be sure to test the cake after 2.5 hours of cooking and let it continue if needed, but avoid overcooking to keep it perfectly tender inside. For kid-friendly variations, you can swap the coffee for water or orange juice, and feel free to experiment with different marmalade flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Salt | 1 1/2 tsp |
| White Flour | 3 cups |
| Baking Soda | 3/4 tsp |
| Mayonnaise | 2 1/4 cups |
| Brewed Coffee | 1 1/8 cups |
| Strawberry Marmalade | 1 1/2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 463.5 kcal |
| Fat | 12.6 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 8.6 mg |
| Sodium | 1028.5 mg |
| Carbohydrates | 85.5 g |
| Fiber | 3.9 g |
| Sugars | 39.9 g |
| Protein | 6.8 g |
Instructions:
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Prepare the Dry Ingredients: In a large mixing bowl, combine sugar, salt, white flour, cocoa powder, and baking soda. Whisk thoroughly to ensure even distribution of dry ingredients.
-
Incorporate the Wet Ingredients: Gradually add the mayonnaise and brewed coffee to the dry ingredients. Mix gently but thoroughly until the batter is smooth and well combined.
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Prepare the Slow Cooker: Grease a baking mold or pan that fits into your slow cooker. Line it with a layer of foil for easy removal after baking. Pour the batter into the prepared mold and spread it evenly.
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Steam the Cake: Cover the mold with another layer of greased aluminum foil to prevent moisture from affecting the texture. Alternatively, place 5โ6 thick paper towels between the slow cooker lid and the mold to absorb excess steam. This helps maintain the cake’s moisture while cooking.
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Slow Cook: Set your slow cooker to high heat and bake the cake for 2 1/2 to 3 hours. After 2 1/2 hours, test the cake for doneness. The cake should feel firm to the touch, but a toothpick inserted in the center should come out clean. If the cake isn’t done, let it cook for another 15 to 30 minutes, but avoid overcooking.
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Cool and Assemble: Once the cake is done, remove it from the slow cooker and allow it to cool completely. Once cooled, carefully slice the cake in half horizontally. Spread a thin layer of strawberry marmalade over the bottom layer, then place the top layer on top, creating a sandwich of cake and marmalade.
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Optional Variations: If you have a “tall” slow cooker, such as the old Rival 3100, you can even slice the cake into two layers and use two different types of marmalade for a fun twist.
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Storage: Wrap any leftover cake tightly in aluminum foil and store it in the fridge. The cake will keep for up to three days, maintaining its delicious moisture.
Helpful Tips:
- If you want a kid-friendly version, substitute the brewed coffee with either water or orange juice.
- Experiment with different marmalade flavors to personalize the cake.
- Always test for doneness early to avoid overcookingโeach slow cooker may vary slightly in cooking time.
This cake is perfect for those seeking a simple yet indulgent dessert. The combination of mayonnaise and coffee creates a beautifully moist and flavorful cake, perfect for any occasion. Whether enjoyed as a casual treat or a special dessert, itโs bound to become a favorite in your baking repertoire. Enjoy!
