Crock Pot Chicken Curry 🍛

Overview:

This Crock Pot Chicken Curry recipe is a delightful dish that’s perfect for those busy weeknights when you want a wholesome meal waiting for you at the end of a long day. With a tantalizing blend of spices and tender chicken, this curry is sure to become a family favorite. It’s served over fluffy rice, creating a comforting and satisfying meal that’s both healthy and delicious. Pair it with a refreshing salad of peanuts, coconut, and banana to add some extra flair to your dinner table.

Ingredients:

Instructions:

1. Brown the Chicken: In a skillet, heat butter over medium heat. Add the boneless, skinless chicken breasts and brown them on both sides. This step adds flavor to the chicken. Once browned, remove the chicken from the skillet and transfer it to the slow cooker.

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2. Saute Onions and Garlic: In the same skillet, add the onions and garlic cloves. Saute them for about 2 minutes until they become fragrant and slightly translucent. This helps to release their flavors.

3. Combine Ingredients: In the slow cooker with the chicken, add the sauteed onions and garlic. Then, add the cans of tomatoes with their juice, cinnamon, curry powder, and raisins. These ingredients come together to create a rich and aromatic sauce for the chicken.

4. Slow Cook: Set the slow cooker to low heat and let the chicken curry cook for 6-8 hours. This slow cooking process allows the flavors to meld together beautifully and ensures that the chicken becomes tender and juicy.

5. Serve: Once the chicken curry is done cooking, serve it over a bed of rice. The fluffy rice absorbs the flavorful sauce, creating a mouthwatering combination. You can also garnish the dish with fresh cilantro or chopped nuts for added texture and flavor.

Tips:

• For extra convenience, you can prepare the ingredients the night before and refrigerate them in the slow cooker insert. In the morning, simply place the insert in the slow cooker and turn it on.
• Feel free to adjust the spice level to suit your taste preferences. If you like it spicy, add a pinch of cayenne pepper or some chopped chili peppers.
• This chicken curry also freezes well, so you can make a double batch and freeze the leftovers for a quick and easy meal later on.
• Serve the chicken curry with naan bread or roti for a complete Indian-inspired meal.

Nutritional Information (Per Serving):

• Calories: 317.4
• Fat: 9.7g
• Saturated Fat: 4.5g
• Cholesterol: 90.8mg
• Sodium: 478.3mg
• Carbohydrates: 32.1g
• Fiber: 5.3g
• Sugar: 18.8g
• Protein: 28.6g

Conclusion:

This Crock Pot Chicken Curry is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this curry is sure to impress with its aromatic spices and tender chicken. Plus, with the convenience of the slow cooker, you can enjoy a delicious homemade meal with minimal effort. So why wait? Give this recipe a try and savor the taste of homemade curry goodness!