Slow Cooker Creamy Chicken Noodle Soup Recipe

If you’re in search of a comforting, easy-to-make dish that requires minimal effort while offering maximum flavor, this Slow Cooker Creamy Chicken Noodle Soup is just what you need. Based on a classic recipe from Better Homes & Gardens’ Biggest Book of Slow Cooker Recipes, this hearty and creamy soup is perfect for busy days when you want to come home to a warm, satisfying meal. You can set it and forget it, as this recipe allows you to let the slow cooker do all the hard work, and it’s ready by dinnertime with delicious results every time.

Ingredients for Slow Cooker Creamy Chicken Noodle Soup

Ingredient	Quantity
Chicken (boneless, skinless)	1 lb
Carrots (peeled and sliced)	1 cup
Celery (chopped)	1 cup
Onion (diced)	1 medium
Garlic (minced)	2 cloves
Frozen peas	1 cup
Chicken broth	4 cups
Water	5 cups
Egg noodles	2 cups
Salt (to taste)	As desired
Black pepper (seasoned)	1 tsp
Heavy cream	1 1/2 cups

Nutritional Information (per serving)

Nutrient	Amount
Calories	155.8 kcal
Fat Content	6.6 g
Saturated Fat	1.7 g
Cholesterol	12 mg
Sodium	684.7 mg
Carbohydrates	20.4 g
Fiber	2.3 g
Sugars	1.2 g
Protein	5 g

Preparation Instructions

Step 1: Prepare the Ingredients

To start, grab your 3.5 to 4-quart slow cooker. Add 5 cups of water into the pot, followed by the chicken broth. Gradually stir the two liquids together until they are well mixed.

Step 2: Add the Vegetables

Next, stir in the prepared carrots, celery, and onions. These ingredients will create a delicious base for your soup, giving it a wonderful texture and flavor. Add the minced garlic to the mix, as well as the frozen peas, which will add a touch of sweetness and color.

Step 3: Season the Soup

To enhance the soup’s flavor, season it with the seasoned black pepper and a pinch of salt. If you enjoy a more pronounced seasoning profile, feel free to adjust the salt to your taste.

Step 4: Add the Chicken

Now, it’s time to add the chicken. Place the chicken breast or thighs into the slow cooker. It will cook in the broth, absorbing all the flavors of the vegetables and seasonings as it cooks.

Step 5: Slow Cook the Soup

Cover your slow cooker, set it to the low heat setting, and cook the soup for 6 to 8 hours. Alternatively, if you’re short on time, you can set it on the high heat setting for 3 to 4 hours. Let the slow cooker do its magic!

Step 6: Shred the Chicken

Once the cooking time is complete, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the soup.

Step 7: Add the Noodles

Add the egg noodles to the soup and stir them in. These will cook in the flavorful broth, absorbing all of the deliciousness from the vegetables and chicken.

Step 8: Final Cooking

Cover the slow cooker again and cook the soup on high for an additional 20 to 30 minutes, or until the noodles are just tender. Be sure to check the noodles for doneness, as cooking times can vary based on the type of noodles used.

Step 9: Add the Cream

For the final touch, stir in the heavy cream. This will give the soup its rich and creamy texture, making it the perfect comfort food for any occasion.

Step 10: Serve and Enjoy

Once the soup is hot and the noodles are tender, it’s time to serve! Ladle the creamy chicken noodle soup into bowls and enjoy the heartwarming, flavorful meal you just prepared. This soup pairs wonderfully with a slice of crusty bread or a fresh salad for a well-rounded meal.

Tips for Making the Best Slow Cooker Creamy Chicken Noodle Soup

1. Chicken Options: You can use either chicken breasts or thighs for this recipe. Chicken thighs will give the soup a richer flavor, while chicken breasts will keep it lighter. If you prefer a leaner option, boneless skinless chicken breasts work best.

2. Vegetable Variations: Feel free to add or substitute other vegetables. Some good additions include parsnips, zucchini, or corn. Just make sure to chop them into small pieces to ensure they cook evenly.

3. Noodles: Egg noodles are the traditional choice for this soup, but feel free to use other types of noodles, such as rotini or fusilli, if that’s what you have on hand. Be sure to cook them according to the package instructions to avoid overcooking them in the soup.

4. Dairy-Free Option: For a lighter version of this soup, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Just keep in mind that this will slightly alter the flavor profile of the soup.

5. Freezing Tips: If you have leftovers, this soup can be frozen for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and heat it on the stove until hot. You may need to add extra broth or water to restore the consistency after freezing.

Why You’ll Love This Recipe

This Slow Cooker Creamy Chicken Noodle Soup is the epitome of comfort food made simple. It’s perfect for anyone who wants a no-fuss meal that doesn’t require a lot of active cooking time. Whether you’re a beginner cook or someone looking for a reliable family-friendly recipe, this one checks all the boxes. The chicken is tender, the broth is flavorful, and the creaminess is absolutely irresistible. You can leave it to cook all day and come home to a warm, filling dinner that’s perfect for any season.