Here’s a detailed rewrite of the Crock-Pot Chicken with Black Beans and Cream Cheese recipe, tailored for the “Love With Recipes” site, complete with ingredient tables and nutritional information.
Crock-Pot Chicken with Black Beans & Cream Cheese
This Crock-Pot Chicken with Black Beans and Cream Cheese recipe is a delightful blend of flavors that will make your family eagerly await dinner. Perfect for busy days, this dish requires minimal prep time, allowing you to enjoy a hearty meal without spending hours in the kitchen. Thanks to its simple ingredients and effortless preparation, it’s no wonder this dish has become a family favorite, making it an ideal choice for both weeknight dinners and special occasions.
Recipe Overview
- Prep Time: 3 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 3 minutes
- Servings: 4
- Category: One Dish Meal
- Rating: ★★★★☆ (4.5 / 5 based on 1657 reviews)
Description
This slow-cooked chicken dish features juicy boneless chicken breasts surrounded by savory black beans, sweet corn, and zesty salsa, all topped off with creamy cream cheese for an indulgent finish. The best part? It’s incredibly easy to make! Simply throw the ingredients into your Crock-Pot, set the timer, and let it do the work. The result is a warm and comforting meal that pairs perfectly with rice, tortillas, or even on its own. Your family will love it, and if you’re lucky enough to have leftovers, they’re just as delicious the next day!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4-5 pieces |
| Black beans (drained) | 1 can (15 oz) |
| Corn (drained) | 1 can (15 oz) |
| Salsa | 1 jar (16 oz) |
| Cream cheese | 1 package (8 oz) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 679.2 |
| Total Fat | 35 g |
| Saturated Fat | 15.2 g |
| Cholesterol | 155.3 mg |
| Sodium | 913.4 mg |
| Total Carbohydrates | 50.1 g |
| Dietary Fiber | 11.2 g |
| Sugars | 9.9 g |
| Protein | 45.9 g |
Instructions
-
Prepare the Chicken
Begin by taking 4-5 frozen boneless chicken breasts and placing them directly into the Crock-Pot. It’s perfectly fine to use frozen chicken as it will cook down beautifully over the duration of the slow cooking. -
Add the Beans and Corn
Next, open a can of black beans (15 oz) and drain the liquid. Add the drained beans to the Crock-Pot along with 1 can of corn (also drained). This combination will add a wonderful texture and flavor to your dish. -
Incorporate the Salsa
Pour in 1 jar of salsa (16 oz), ensuring the chicken is well coated with the salsa for maximum flavor infusion. The salsa not only provides a zesty kick but also keeps the chicken moist during the cooking process. -
Cook the Mixture
Set your Crock-Pot to high and let it cook for approximately 4 to 5 hours, or until the chicken is thoroughly cooked and easily shreds with a fork. The slow cooking will allow the flavors to meld beautifully. -
Add Cream Cheese
After the cooking time is complete, take 1 package of cream cheese (8 oz) and place it directly on top of the chicken mixture. Do not stir; simply let the cream cheese sit on top for about 30 minutes. This allows it to soften and melt, making it easy to incorporate into the dish. -
Final Touches and Serving
After the cream cheese has melted, gently stir the mixture to combine all the ingredients, creating a creamy, flavorful dish. Serve warm, perhaps over a bed of rice or with tortillas, and enjoy this comforting meal with your family!
This Crock-Pot Chicken with Black Beans and Cream Cheese is not just a recipe; it’s a way to bring your loved ones together around the table, sharing in a dish that’s both satisfying and heartwarming. The simplicity of preparation allows you to focus on what really matters—spending quality time with those you care about. Enjoy the process, savor the flavors, and relish the compliments from your family as they dive into this delicious meal!
