Slow Cooker Dill Chicken with Potatoes and Green Beans

Dilled Chicken & Potatoes (Crock Pot)

Overview

Dilled Chicken & Potatoes (Crock Pot) is a hearty and flavorful dish perfect for a comforting meal. This slow-cooked recipe combines tender chicken breasts with wholesome potatoes, green beans, and a delightful dill-infused sauce. It’s easy to prepare and ideal for those looking to enjoy a delicious, low-effort dinner.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 8 hours 30 minutes
• Total Time: 8 hours 45 minutes
• Yield: 6-8 servings

Ingredients

• 1/4 cup chicken broth
• 1 tablespoon prepared mustard
• 1/2 teaspoon ground black pepper
• 1 small red potato, diced
• 6-8 boneless, skinless chicken breast halves
• 1 cup green beans, trimmed
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 onion, chopped
• 1 tablespoon fresh dill, chopped
• Olive oil, for cooking

Instructions

1. Prepare the Sauce: In a small bowl, combine 1/4 cup chicken broth, cornstarch, mustard, salt, and pepper. Set aside.

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2. Layer the Ingredients: Place chopped onion, diced potatoes, and trimmed green beans at the bottom of the crock pot.

3. Brown the Chicken: Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides until golden. Remove from the skillet and drain excess oil.

4. Combine and Cook: Place the browned chicken breasts on top of the vegetables in the crock pot.

5. Make the Dill Sauce: Pour the remaining chicken broth into the skillet and bring it to a boil. Stir in the cornstarch mixture, stirring constantly until it thickens (about 1 minute).

6. Pour Over the Chicken: Pour the thickened broth mixture over the chicken and vegetables in the crock pot. Stir gently to coat everything evenly with the sauce.

7. Slow Cook: Cover the crock pot with a lid. Cook on LOW for 8 hours or on HIGH for 4 hours, until the chicken is tender and cooked through.

8. Serve: Once cooked, sprinkle chopped fresh dill over the dish for an added burst of flavor. Serve hot and enjoy!

Nutritional Information (per serving)

• Calories: 286.5
• Total Fat: 8.3g
  • Saturated Fat: 1.4g
• Cholesterol: 75.5mg
• Sodium: 786.8mg
• Total Carbohydrates: 23g
  • Dietary Fiber: 3.3g
  • Sugars: 2.9g
• Protein: 29.2g

Recipe Notes

• Variations: Feel free to customize this dish by adding your favorite vegetables or adjusting the seasoning to suit your taste.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.

• Serve With: This dish pairs well with a side of steamed rice, quinoa, or crusty bread to soak up the delicious dill-infused sauce.

Conclusion

Dilled Chicken & Potatoes (Crock Pot) is a versatile and satisfying meal that’s perfect for busy weeknights or lazy weekends. With simple ingredients and minimal prep, it’s a wholesome dish that the whole family will love. Enjoy the convenience of slow cooking with the rich flavors of dill and tender chicken—sure to become a favorite in your recipe rotation!