Crock Pot Enchiladas Recipe 🌮

Overview:

If you’re in the mood for a hearty Mexican-inspired dish that’s both easy to make and bursting with flavor, then you’ve come to the right place! This Crock Pot Enchiladas recipe is a delightful creation adapted from the kitchen of a talented chef, CBW. It’s a dish that holds a special place in the heart, passed down from generation to generation, filled with memories and flavors that never fail to satisfy. With a blend of savory ground beef, vibrant vegetables, and gooey melted cheese, every bite is a journey to culinary bliss. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of slow-cooked perfection!

Time Breakdown:

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 green pepper, chopped
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with mild green chilies
• 1/3 cup water
• 1 tbsp chili powder
• 1/2 tbsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 6 large flour tortillas

Instructions:

1. Cook the Beef Mixture:

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   • In a skillet over medium heat, cook the ground beef, diced onion, and chopped green pepper until the beef is browned and the vegetables are tender. Drain any excess grease.

2. Add Flavorful Ingredients:

   • To the skillet, add the drained and rinsed pinto beans, kidney beans, and black beans. Stir in the diced tomatoes with mild green chilies, water, chili powder, ground cumin, salt, and pepper. Bring the mixture to a gentle boil.

3. Simmer to Perfection:

   • Reduce the heat to low, cover the skillet, and let the mixture simmer for about 10 minutes, allowing the flavors to meld together into a harmonious symphony of taste.

4. Prepare the Cheese Blend:

   • While the beef mixture is simmering, combine the shredded sharp cheddar cheese and Monterey Jack cheese in a bowl. This cheesy duo will add a creamy richness to every enchilada layer.

5. Layering Magic:

   • In a 5-quart slow cooker, begin the enchanting process of layering your enchiladas. Start with a generous scoop (about 3/4 cup) of the beef mixture, spreading it evenly across the bottom of the slow cooker. Next, place a flour tortilla on top of the beef mixture and add a sprinkle of the cheese blend (about 1/3 cup). Repeat these layers until all the ingredients are used up, creating a delicious lasagna-like stack of flavors.

6. Slow Cook to Infuse Flavors:

   • Cover the slow cooker and set it to cook on low heat for 5 to 7 hours, allowing the enchiladas to gently simmer and meld together into a mouthwatering masterpiece. The slow cooking process ensures that every bite is infused with rich, savory goodness.

7. Serve and Enjoy:

   • Once the enchiladas are heated through and the cheese is perfectly melted, it’s time to dig in! Serve up generous portions of these scrumptious Crock Pot Enchiladas and watch as smiles light up around the table. Whether it’s a cozy family dinner or a festive gathering with friends, these enchiladas are sure to be a hit!

Nutritional Information (Per Serving):

• Calories: 899.8
• Total Fat: 39.9g
  • Saturated Fat: 19.1g
• Cholesterol: 131.9mg
• Sodium: 1273.9mg
• Total Carbohydrates: 79.3g
  • Dietary Fiber: 19.3g
  • Sugar: 3.8g
• Protein: 56.8g

Tips and Tricks:

• Customize Your Enchiladas: Feel free to get creative with your enchilada fillings! Add some diced jalapenos for a spicy kick, or toss in some corn and diced bell peppers for extra crunch and color.
• Make it Ahead: This recipe is perfect for meal prep! Assemble the enchiladas ahead of time and store them in the refrigerator overnight. Then, simply pop them into the slow cooker in the morning for an effortless dinner solution.
• Garnish with Fresh Toppings: Before serving, top your enchiladas with fresh cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream for a burst of freshness and flavor.
• Serve with Sides: Round out your meal by serving these enchiladas with classic Mexican sides like rice and beans, or a crisp green salad dressed with lime vinaigrette.

Conclusion:

With its irresistible combination of savory beef, hearty beans, gooey cheese, and zesty spices, these Crock Pot Enchiladas are a true crowd-pleaser that’s guaranteed to become a staple in your recipe repertoire. Whether you’re cooking up a cozy weeknight dinner or hosting a festive gathering, these enchiladas are sure to delight your taste buds and leave everyone asking for seconds. So, fire up your slow cooker and get ready to savor the deliciousness of homemade comfort food at its finest!